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N/A N=32 Randomized Single-blind Prevention

Cardiometabolic Benefits of Potatoes Mediated Along the Gut-Vessel Axis in Adults With Metabolic Syndrome

Cardiovascular Diseases · Endotoxemia · Endothelial Dysfunction · Postprandial Hyperglycemia · Gut Health

Enrolled (actual)
32
Serious AEs
0.0%
Results posted
Jun 2025
Primary outcome: Primary: Endotoxin — 21.2; 23.3 EU/mL

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Bagel (Other); Potato (Other)
Age
Adult · 18+ yrs
Sex
All
Sponsor
Ohio State University
Primary completion
Jul 2020

Outcome Measures

OutcomeResultp-value
PRIMARY
Endotoxin
21.2; 23.3
PRIMARY
Vascular Endothelial Function
-259; -198
SECONDARY
Fasting Glucose Day 0
104; 109.5
SECONDARY
Fasting Glucose Day 14
101.9; 102.3
SECONDARY
Fasting Insulin Day 0
21.1; 17.0
SECONDARY
Fasting Insulin Day 14
14.2; 14.9
SECONDARY
Postprandial Insulin
5940; 7086
SECONDARY
Postprandial Glucose
2649; 2808
SECONDARY
Fasting Endotoxin
26.6; 22.3
SECONDARY
Postprandial Endotoxin
450; -120
SECONDARY
Lactulose/Mannitol Ratio
.154; .151
SECONDARY
Sucralose/Erythritol Ratio
.0148; 0.01667
SECONDARY
Fecal Butyrate
21.3; 17.9
SECONDARY
Fecal Acetate
52.3; 46.6
SECONDARY
Fecal Propionate
23.1; 19.3
SECONDARY
Postprandial Cholecystokinin
-196; -67
SECONDARY
Fasting Cholecystokinin
14.3; 14.2
SECONDARY
Postprandial NOx
-240; -433
SECONDARY
Fasting NOx
29.8; 30.1
SECONDARY
Postprandial Malondialdehyde (MDA)
57.2; 45.4
SECONDARY
Fasting Malondialdehyde (MDA)
1.78; 1.93
SECONDARY
Fasting Vascular Endothelial Function
7.2; 8.7
SECONDARY
Vitamin C
47.5; 52.5
SECONDARY
cIMT
0.603; 0.609
SECONDARY
Day 14 BMI
35.1; 35.2
SECONDARY
Day 0 Waist Circumference
108.5; 119.1
SECONDARY
Day 14 Waist Circumference
107.8; 107.5
SECONDARY
Day 0 Diastolic Blood Pressure
81.5; 81.9
SECONDARY
Day 14 Diastolic Blood Pressure
75.9; 77.7
SECONDARY
Day 0 Systolic Blood Pressure
123.1; 119.1
SECONDARY
Day 14 Systolic Blood Pressure
113.6; 114.6
SECONDARY
Day 0 BMI
35.6; 35.7

Summary

This study is focused on assessing potential health benefits of daily consumption of potatoes, specifically its resistant starch content (i.e. nondigestible carbohydrate), on blood vessel and gut health function in adults with metabolic syndrome. It is expected that the daily consumption of potatoes for two weeks, within a diet that follows the Dietary Guidelines for Americans, will improve blood vessel function in association with decreasing gut permeability ("leaky gut") that results in the absorption of bacterial toxins that reside in the intestine. Outcomes will therefore support dietary recommendations for potatoes to support vascular and gastrointestinal health.

Eligibility Criteria

Inclusion Criteria

  • Fasting glucose 100-125 mg/dL
  • Waist circumference >102 cm (men), >88 cm (women)
  • Fasting triglyceride >150 mg/dL
  • Fasting HDL cholesterol 1-mo)
  • Free of gastrointestinal disorders, cardiovascular disease, cancer
  • No recent use of antibiotics or any medications affecting glycemia, lipidemia, or blood pressure

Exclusion Criteria

  • Use of anti-inflammatory agents or probiotics
  • Vegetarian, gluten-intolerant, carbohydrate-restricted diet
  • Alcohol intake >2 drinks/d
  • >7 hours/week of aerobic activity
  • Women who are pregnant or lactating or have initiated or changed birth control in the past 3-months
  • Taking medications that affect blood sugar, blood pressure, blood vessel health, or inflammation
  • High blood pressure or any vascular diseases
  • HIV, hepatitis, or blood disorders such as hemophilia
  • Gastrointestinal disorders
  • Cancer (current or past history)
  • Anemia
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT03624569). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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