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N/A N=29 Randomized Quadruple-blind Other

Dietary Triggers of Gastrointestinal Symptoms in IBS Patients

Irritable Bowel Syndrome

Enrolled (actual)
29
Serious AEs
0.6%
Results posted
Apr 2026
Primary outcome: Primary: Number of Participants With Worsening Irritable Bowel Syndrome (IBS) Symptoms Based on IBS-SSS — 8; 10; 11 Participants

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Purified gluten (Other); Non-purified gluten (containing ATIs) (Other); Sham (Other)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
McMaster University
Primary completion
Apr 2022

Outcome Measures

OutcomeResultp-value
PRIMARY
Number of Participants With Worsening Irritable Bowel Syndrome (IBS) Symptoms Based on IBS-SSS
8; 10; 11
SECONDARY
General Gastrointestinal Symptoms
58.7; 57.0; 59.5; 58.6; 60.7; 59.9
SECONDARY
Orocecal Transit
5.0; 7.0; 12.0
SECONDARY
Anti-gliadin Antibody (AGA) Levels
2; 26
SECONDARY
Gut Microbiota Profiles
SECONDARY
Genetic Predisposition for Celiac Disease
6; 2; 2; 8; 2; 5
SECONDARY
Depression, Anxiety and Stress
2.0; 3.0; 2.0; 3.0; 2.0; 2.0
SECONDARY
Somatic Symptoms
8.0; 7.5; 6.0
SECONDARY
Stool Consistency
3.0; 4.5; 3.0
SECONDARY
Gluten Levels in Stool
0.10; 0.43; 0.57
SECONDARY
Diet Assessment
SECONDARY
IBS Symptom Duration
150.5; 145.6; 149.3; 185.4; 179.5; 177.8
SECONDARY
Systemic Immune Reactivity
SECONDARY
Long-term Gluten-free Diet Adherence
5; 4; 2; 3; 6; 4
SECONDARY
Psychological and Gastrointestinal Symptoms After Learning Diet Triggers and Genetic Results (Unblinding Participants to Diet Triggers During Post-study Follow-up)
176.5; 163.4; 57.4; 55.9; 53.5; 52.8
SECONDARY
Irritable Bowel Syndrome (IBS) Symptoms (Continuous)
166.0; 166.5; 179.5

Summary

This crossover randomized controlled trial will evaluate the effects of purified gluten and whole wheat (gluten combined with amylase-trypsin inhibitors (ATIs)) on inducing intestinal and extra-intestinal symptoms in irritable bowel syndrome (IBS) patients. All participants will be put on a gluten-free diet and then challenged with muesli bars containing either purified gluten, whole wheat (gluten with ATIs), or gluten-free sham.

Eligibility Criteria

Inclusion Criteria

  • IBS diagnosis based on Rome IV criteria.
  • Previously improved while on a gluten-free diet.
  • Compliance with the study procedures (according to the investigator's own judgement).
  • Signing the Study Informed Consent form.

Exclusion Criteria

  • Concurrent systemic disease and/or laboratory abnormalities considered by investigators to be risky or that could interfere with data collection.
  • Concurrent organic gastrointestinal disease (i.e. Celiac disease, Inflammatory Bowel Disease, peptic ulcer disease, etc.) other than benign polyps, diverticulosis, hemorrhoids, lipoma and melanosis coli.
  • Major abdominal surgery with the exception of hernia repair, appendectomy, Caesarian section, tubal ligation, cholecystectomy, hysterectomy, and hemorrhoidectomy.
  • History of active cancer in the last 5 years, other than skin basal cells cancer.
  • Pregnant or breastfeeding women.
  • Current use of antibiotics or antibiotic treatment within 1 months before the first visit.
  • Consumption of probiotics within 1 month prior to the first visit.
  • Use of non-authorized medications (see Unauthorized Medications section).
  • Patients on a high fibre diet (>35 g/day for males, > 25 g/day for females), consuming high inulin containing foods (>5 g/day), and/or consuming dietary fibre supplements (as assessed by dietary assessment questionnaire) in the 4 weeks prior to the first visit.
  • Patients currently participating or having participated in a trial within the past month.
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT03664531). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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