N/A
N=176
Cooking for Health
Diabetes Mellitus, Type 2
Bottom Line
View on ClinicalTrials.gov: NCT03699709 ↗Enrolled (actual)
176
Serious AEs
0.0%
Results posted
Mar 2025
Primary outcome: Primary: Change (From Baseline) in Self-reported Intake (Servings/Day) of Sugar-sweetened Beverages (Measured Using the Nutrition Assessment Shared Resource Food Frequency Questionnaire) at 6 Months and 12 Months — -0.13; -0.11; -0.22; -0.28 servings
Study Design & Population
- Study type
- Interventional
- Phase
- N/A
- Interventions
- Budgeting, purchasing and cooking educational intervention (Behavioral)
- Age
- Adult, Older Adult · 18+ yrs
- Sex
- All
- Sponsor
- University of Washington
- Primary completion
- Nov 2023
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Change (From Baseline) in Self-reported Intake (Servings/Day) of Sugar-sweetened Beverages (Measured Using the Nutrition Assessment Shared Resource Food Frequency Questionnaire) at 6 Months and 12 Months |
-0.13; -0.11; -0.22; -0.28 | — |
| PRIMARY Change (From Baseline) in Healthy and Unhealthy Food Purchases (Measured Using the Healthy/Unhealthy Food Acquisition Survey) at 6 Months and 12 Months |
-7.4; -10.1; -6.42; -9.91; 7.24; -16.3 | — |
| SECONDARY Change (From Baseline) in Food Budgeting Skills (Measured Using the Food Resource Management Scale) at 6 Months and 12 Months |
0.28; -0.08; 0.08; 0.05 | — |
| SECONDARY Change (From Baseline) in Cooking Skills (Measured Using the Cooking Confidence Scale) at 6 Months and 12 Months |
0.16; -0.18; 0.21; -0.06 | — |
| SECONDARY Process Evaluation: Intervention Reach |
— | — |
| SECONDARY Process Evaluation: Intervention Fidelity |
— | — |
| SECONDARY Process Evaluation: Intervention Satisfaction (Among Those in the Intervention Arm) |
— | — |
| SECONDARY Process Evaluation: Intervention Dose Delivered (i.e., Number of Lessons Included in the Curriculum Available for Participants) |
— | — |
| SECONDARY Process Evaluation: Intervention Dose Received (i.e., Number of Lessons Included in the Curriculum Completed by Participants) |
— | — |
Summary
Type 2 diabetes is a leading cause of morbidity and mortality among American Indians (AIs) in the United States. Although healthy diet is a key component of diabetes management programs, many AIs face barriers to adopting a healthy diet including: difficulty budgeting for food on low-incomes, low literacy and numeracy when purchasing food, and limited cooking skills. The proposed project will evaluate a culturally-targeted healthy foods budgeting, purchasing, and cooking skills intervention aimed at improving the cardio-metabolic health of AIs with type 2 diabetes who live in rural areas.
Eligibility Criteria
Inclusion Criteria
- American Indian
- 18+ years
- self-reported type 2 diabetes
- reside on reservation where study is being conducted
- self-identify as person who holds most of the responsibility for household budgeting, shopping, and cooking
Exclusion Criteria
- pregnant
- history of bariatric surgery
- chronic kidney disease
- on dialysis
- cognitively impaired
- individuals without a reliable place to cook or store food (e.g., homeless)
Data sourced from ClinicalTrials.gov (NCT03699709). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.