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N/A N=38 Randomized Prevention

A Brief Mindful Drinking/Eating Intervention for Hemodialysis Patients With Fluid Restrictions

Kidney Failure · Quality of Life · Fluid Restriction · Interdialytic Weight Gain · Hemodialysis

Enrolled (actual)
38
Serious AEs
7.9%
Results posted
Sep 2021
Primary outcome: Primary: Total Score for Kidney-Disease Quality of Life Short Form v1.3 — 69.66; 66.12 score on a scale

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Mindful Drinking/Eating Intervention (Behavioral)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
University of Texas at Austin
Primary completion
May 2020

Outcome Measures

OutcomeResultp-value
PRIMARY
Total Score for Kidney-Disease Quality of Life Short Form v1.3
69.66; 66.12
PRIMARY
Interdialytic Weight Gain (IWG)
2.86; 2.46
SECONDARY
Mindful Eating
3.12; 3.03

Summary

The purpose of this pilot study is to find out whether mindful drinking/eating activities can improve quality of life and help make it easier for people on dialysis to follow their fluid restrictions. The pilot study is a randomized controlled trial with an intervention group and a wait list control group, randomized by cohort days. The intervention occurs during dialysis sessions once a week for 4 weeks. During each intervention session, participants are guided through a mindful eating exercise focused on foods recommended for controlling thirst (e.g., hard candy, frozen grapes) and a mindful drinking exercise. Participants are asked to practice mindful drinking/eating at least once daily at home.

Eligibility Criteria

Inclusion Criteria

  • Receiving hemodialysis
  • Able to speak English

Exclusion Criteria

  • Missed more than one dialysis treatment in the past month
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT04016311). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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