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N/A Completed N=9 Randomized Supportive Care

Strength on Wheels: A Meal Delivery and Exercise Intervention for Homebound Older Adults

Source: ClinicalTrials.gov NCT04087343 ↗
Enrolled (actual)
9
Serious AEs
22.2%
Results posted
Jul 2021
Primary outcomePrimary: Overall Frailty Status as Assessed by the Fried Frailty Phenotype (FFP) Screening Test. — 2; 2; 2; 3 Participants

Summary

The purpose of this study is to implement a home-based exercise program, administered through Interfaith Ministries of Greater Houston Meals on Wheels (MOWGH), and evaluate its effects on frailty status and nutritional markers in homebound older adults.

Outcome Measures

OutcomeResultp-value
PRIMARY
Overall Frailty Status as Assessed by the Fried Frailty Phenotype (FFP) Screening Test.
2; 1; 2; 4; 0; 0
SECONDARY
Levels of Plasma Vitamin C
3738.89; 2055.56
SECONDARY
Levels of Serum Folate
19.56; 10.85
SECONDARY
Levels of Vitamin B12
875.42; 528.44
SECONDARY
Levels of Vitamin 25-OHD
126.72; 61.68
SECONDARY
Levels of Methylmalonic Acid (MMA)
554.55; 388.75
SECONDARY
Levels of Homocysteine (HCy)
18.83; 21.24

Eligibility Criteria

Inclusion Criteria

  • enrolled in UT-Health Harris Health House Call Program (HCP)
  • Frail or pre frail by FFP
  • medically stable

Exclusion Criteria

  • robust by FFP
  • Mini-Cog score <3 and/or are unable to follow instructions
  • pre-diagnosed terminal illness
  • unable to ambulate, and/or are unable to use their upper extremities
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT04087343). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.

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