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N/A N=330 Randomized Single-blind Basic Science

Daily Habits & Consumer Preferences Study

Obesity

Enrolled (actual)
330
Serious AEs
0.0%
Results posted
Jan 2026
Primary outcome: Primary: Hyperpalatable Food Intake — 325.95; 262.51 kilocalories

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Weight stigma intervention (Behavioral)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
University of California, Los Angeles
Primary completion
Aug 2024

Outcome Measures

OutcomeResultp-value
PRIMARY
Hyperpalatable Food Intake
325.95; 262.51
PRIMARY
Change in Self-reported Dietary Intake
100.32; 65.20
PRIMARY
Change in Physical Activity
-0.50; -0.90
PRIMARY
Change in Sleep Duration
0.13; -0.28
PRIMARY
Change in Self-reported Sleep Quality
-0.01; -0.04
PRIMARY
Change in Sleep Onset Latency
4.80; 10.09
PRIMARY
Change in Sleep Efficiency
0.33; -5.01

Summary

The study will use a between-subjects design in a sample of individuals with BMI greater than or equal to 28 from the Los Angeles community (N=330). Participants will be randomly assigned to a weight stigma vs. control manipulation. Changes to the following health behaviors will be subsequently measured in their everyday lives: 3-day diet as captured by ecological momentary assessment (EMA) food diaries, objectively measured eating of obesogenic foods, objectively measured physical activity captured by 24-hour actigraphy, and sleep, captured objectively by overnight actigraphy and subjectively self-reported sleep measures. The investigators hypothesize that weight stigma causes decrements in health behaviors (e.g., sleep, eating, and physical activity) in everyday life.

Eligibility Criteria

Inclusion Criteria

  • Age 18+
  • English-speaking
  • BMI greater than or equal to 28

Exclusion Criteria

  • Major mental disorder including eating disorder, mood disorder, schizophrenia, PTSD
  • Recent (<1 year) diagnosis of major physical conditions that limit physical movement
  • Recent (<1 year) diagnosis of sleep disorder
  • Allergy to any of the foods in the food buffet
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT05402137). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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