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N/A N=104 Randomized Double-blind Prevention

Sweet Consumption and Subsequent Sweet Food Preferences and Intakes

Dietary Behaviour

Enrolled (actual)
104
Serious AEs
0.0%
Results posted
Jun 2025
Primary outcome: Primary: Sweet Food Preferences — 66; 63; 68 score on a scale

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Dietary Instructions (Behavioral)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
Bournemouth University
Primary completion
Mar 2024

Outcome Measures

OutcomeResultp-value
PRIMARY
Sweet Food Preferences
66; 63; 68
PRIMARY
Sweet Food Choices
36; 25; 27
SECONDARY
Hunger and Thirst
57; 65; 64
SECONDARY
Sweet Food Perceptions
71; 77; 73
SECONDARY
MRI Static Brain Scan (Subset of Participants Only)
SECONDARY
fMRI Composite Functional Brain Scan (Subset of Participants Only)

Summary

This study will assess the effects of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes.

Eligibility Criteria

Inclusion Criteria

  • aged 18-65 years;
  • habitually consume breakfast;
  • able to provide consent and complete all study materials;
  • able to attend Bournemouth University for testing.

Exclusion criteria

  • individuals who are pregnant or breastfeeding;
  • underweight (BMI <18.5);
  • have pre-existing clinical conditions such as diabetes mellitus, eating disorders, Crohn's disease and other illness's leading to participants receiving external nutritional advice and dietary restrictions;
  • have pre-existing medical conditions affecting swallow ability, taste and smell perception;
  • currently or within 3 months of starting the study are following a specific dietary programme (e.g.: Slimming World);
  • current smokers or have smoked within 3 months of the study start date.
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT05672017). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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