Clinical Trial Search

Primary: The Change in EEQ (Emotional Eater Questionnaire) Score is the Primary Outcome Measure in This Study. — -1.7; -3.2 Scores on a scale

Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001

Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units

Primary: Dietary Recalls (Calorific Intake) — 1900.9; 2054.3 kcal

Primary: Calories Purchased — 24443.30; 25339.20; 18527.35 Kcal

Primary: Diet Quality of Household Food Purchases — 57.88 units on a scale

Primary: Difference in Mean Change in Prime Diet Quality Score Between Groups Between Months 0 and 6 — 1.22 Units on a scale

Primary: Hyperpalatable Food Intake — 325.95; 262.51 kilocalories

Primary: Change in the Consumption of Fruits and Vegetables in the Short Term — 1.1; 0.3 portions / day

Primary: Mucosal Surface Enlargement — 10.2; 9.9 percentage of muscular mucosae — p=<0.05

Primary: Adherence Score — 0.57; 0.54; 0.59 score on a scale

Primary: Energy Intake at the Meal (Exercise Session) — 1105.6; 934.8 kilocalories

Primary: Change in Preference- Liking — 6.5; 4.5 units on a scale

Primary: Weight Change — 7.34; 4.49 kilogram — p=.003

Primary: Total Energy Expenditure, Assessed by Indirect Calorimetry Using Stable Isotopes — 2713; 2504; 2640; 190 kcal/d

Primary: Experience of the Dietetic Consultation (Number of Participants With Dietetic Consultation Experience That Relate to Each Theme) — 10; 11; 13; 5 Participants

Primary: Weight Change — 0.6; 0.4 kg — p=0.70

Primary: Percent Change in Body Weight From Baseline to 48 Weeks — -4.2; -5.3 percentage of weight change — p=<0.05

Primary: Change in zBMI — -0.048; 0.013; 0.011 z-score — p=0.051

Primary: Number of Participants Purchasing Beverages With Calories — 1005; 765; 763; 748 Participants

Primary: Nucleus Accumbens Blood Flow — 1.13; 1.16; 1.15; 1.21 ml/g/min per ml/g/min

Primary: zBMI Change — 0.433; 0.55; 0.376; 0.61 z-score

Primary: Change in Body Mass Index Z-score — 0.04; -0.14 z-score — p=0.05

Primary: Total Calories of Meal Ordered

Primary: Glucose at Times 30min, 60min, 120min, 180min — 112.9; 119.8; 94.5; 118.4 mg/dL

Primary: Real Dollars Spent on Fruit and Vegetables Per Basket — 11.31; 15.27; 11.68; 14.47 US Dollars ($)

Primary: Free Sugar Intakes — 7.7; 7.4; 7.1; 9.2 percentage of total energy intake

Primary: Weight Loss Kg — -0.53; -4.37 kg

Primary: Change in Food Image Ratings — -5.1; -.3; -6.8; -2.7 Score change from baseline — p=0.038

Primary: Egg Intake — 5; 4 eggs