N/A
Completed N=26
Nourish Pilot & CoDesign Study
Nutrition, Healthy
Source: ClinicalTrials.gov NCT06398197 ↗
Enrolled (actual)
26
Serious AEs
0.0%
Results posted
Feb 2026
Primary outcomePrimary: Food Waste Volume — -796.19; 2308.38 grams
Summary
The purpose of the research study is to learn more about the best ways to teach cooking and food skills to adults, and how cooking classes may help reduce one's stress and food waste, as well as improve their diet.
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Food Waste Volume |
-796.19; 2308.38 | — |
Eligibility Criteria
Inclusion Criteria
- Age 18 and over
- Ability to attend classes in person
Exclusion Criteria
- Non-English speaking
Data sourced from ClinicalTrials.gov (NCT06398197). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.