N/A N=188 Interventions in Nutrition Education and Skills
Obesity
Primary: Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months — 16.6; 15.9; 18.0; 16.3 units on a scale — p=0.26
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=574 Healthy Mothers-Healthy Children Nutrition
Overweight and Obesity · Adiposity · Nutrient; Excess
Primary: Change in Mother's Height From Baseline (Time 1) to Time 2 — -0.00977; 0.000505 Centimeters
N/A N=605 Effect of Nutrition Labeling on Fast Food Choices
Healthy
Primary: Total Calories of Meal Ordered
N/A N=132 An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
Autism Spectrum Disorder
Primary: Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children — 0.313; -0.045; 0.549; -0.077 cup…
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
Phase 4 N=300 Nutrition, Physical Performance & Fitness in Indian School Children
Physical Fitness · Nutritional Status
Primary: Change From Baseline in Maximal Aerobic Capacity (VO2max)- 12 Inch Step Test After 4 Months — 36.8; 37.9; 37.0; 38.9 mL/kg/min. — p=0.004
N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
N/A N=214 Happy Family, Healthy Kids Program
Healthy Diet · Stress · Pediatric Obesity
Primary: Child Dietary Fruit and Vegetable Intake — 0.07 Cups per day
N/A N=562 Indigenous Supported Agriculture "Go Healthy"
Diet, Healthy · Blood Pressure · Overweight or Obesity
Primary: Change in Diet From Baseline — 4.1; 0.4 Score
N/A N=30 Healthy Eating for My Infant (HEMI)
Pediatric Obesity
Primary: Group Differences in Infant BMI — 5; 2; 9; 11 Participants
N/A N=441 Choosing Healthy Options in College Environments and Settings
Obesity
Primary: Change in Body Mass Index (BMI) — 26.2; 26.0 kg/m2 — p=0.707
N/A N=222 Maintenance After Initiation of Nutrition TrAINing
Obesity
Primary: Weight — 99.2; 105.7 kilograms — p=.04
N/A N=20 Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
Healthy Diet
Primary: Ad Libitum Energy Intake — 2963; 2491 kcal per day
N/A N=51 Nutrition and Aerobic Exercise in Chronic Stroke
Stroke
Primary: The Change in Total Daily Energy Expenditure — -0.52; 32.86 change in kcal/day
N/A N=120 Healthy Eating for Colon Cancer Prevention
Colon Cancer
Primary: Adherence to Dietary Goals — 89; 85 percentage of participants meeting goals
N/A N=7,314 Increasing Engagement With a Healthy Food Benefit
Purchasing Behaviors · Nutrition
Primary: Monthly % Healthy Food Expenditure — 24.8; 26.8; 24.9; 25.7 Percentage of money per month
N/A N=63 A Home-based Intervention to Improve the Diet Quality of Preschoolers
Diet Modification
Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00
N/A N=19 Improving Nutritional Choices in Adolescents
Overweight and Obesity
Primary: Visits to Fast Food Restaurants
N/A N=36 Supporting Together Exercise and Play and Improving Nutrition
Obesity
Primary: Attendance — 11; 8; 2; 12 Participants
N/A N=46 Free Living Food Waste Management and Diet Quality Improvement Using Smart Intervention and Food Image Application
Diet, Healthy
Primary: The Impact of Free FV Provision on Household FV Intake. — 0.72; -0.08 servings/day
N/A N=301 Nourish: A Digital Health Program to Promote the DASH Eating Plan Among Adults With High Blood Pressure
Hypertension · Health Behavior
Primary: Change in Dietary Intake as Measured by Dietary Approaches to Stop Hypertension (DASH) Score — 0.3; 0.3 score on a scale — p=0.89
N/A N=40 Addressing the Nutritional Needs of Cancer Survivors With Nutrition Insecurity
Hematopoietic and Lymphatic System Neoplasm · Malignant Solid Neoplasm
Primary: Median Score on the Feasibility of Intervention Measure (FIM) Survey — 5 score on a scale
N/A N=8,145 Online Food and Beverage Labels and Vending Machine Selections
Food Preferences · Obesity · Weight Gain
Primary: Number of Participants Purchasing Beverages With Calories — 1005; 765; 763; 748 Participants
N/A N=38 Mobile Health (mHealth) Nutrition Intervention for Children With Autism Spectrum Disorder
Diet Modification
Primary: 3-month Fruit and Vegetable Intake — 2.16; 3.01 Servings per day
N/A N=108 Association Between Food/Nutrient Intake and Sleep Quality in Middle Aged and Older Population
Sleep
Primary: Sleep Quality Assessment 1 (GSS) — 3.4; 8.1; 5.2 score on a scale
N/A N=57 Personalized Nutrition in Young Adults: The Ability of Genetic Information to Motivate Changes in Omega-3 Consumption
Health Behaviour · Nutrition Intervention · Impaired Health
Primary: Omega-3 Dietary Intake — 190.16; 211.50; 395.82; 323.23 mg/day
N/A N=430 Family Nutrition Physical Activity Tool Use During Well Child Visits
Obesity
Primary: Percentage of Patients With Documented Goal Setting — 4.09; 71.90 percentage of participant charts
N/A N=297 WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers
Cancer Prevention · Diet Modification · Vegetable Intake
Primary: Vegetable Intake Carotenoid Scores at 3 Months — 227.11; 269.98 units on a scale — p=0.001
N/A N=159 Food Insecurity, Food as Medicine, Hypertension
Food Insecurity · Hypertension
Primary: Change Systolic Blood Pressure — 9.39; .25 mmHg
N/A N=34 Healthy Start to Feeding Intervention
Weight, Body · Diet Habit
Primary: Weight-for-Length Percentile — 44.94; 46.70; 58.69; 48.54 Percentile