Clinical Trial Search

Primary: Improvement in Participants' Healthy Eating Behaviors as Assessed by the Dietary Screener Questionnaire and the National Youth Physical Activity and Nutrition Study — 3…

Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units

Primary: Body Mass Index (BMI) Change — 1.51; 0.91 kg/m^2

Primary: BMI Percentile — 98.46; 99.37 BMI percentile for age and sex

Primary: DEXA-measured Adiposity — 0.76; -0.43; -2.79 kilograms — p=0.01

Primary: Number of Sessions Attended by Participant — 85 percentage of all sessions attended

Primary: Number of Participants With Successful Implemenmtation of BPE (Bundle of Program Enhancements) in Existing Multi-component PWM Programs — 20; 12 Participants

Primary: Body Mass Index — 29.89; 32.82 kilograms/meters squared — p=0.06

Primary: Percent Change From Baseline in Body Mass Index at 28-Weeks — -2.74; -0.85 % change BMI

Primary: Diagnosis of Infectious Disease — 900; 1067 Participants — p=.026

Primary: Linear Relationship Between HOMA-IR and Cognitive Function (R-squared) — 0.205; 0.299; 0.738; 0.0264 R-squared — p=0.162

Primary: Change in BMI Standard Deviation Score — -0.12; -0.06 Standard Deviation Score — p=0.007

Primary: Appetite- Subjective — 6282; 8738 score*minute

Primary: Body Mass Index (BMI) — 27.37; 28.35; 26.93; 29.18 kg/m^2 — p=<.001

Primary: Appetite- Subjective — 9239.4; 7879.6; 6130.5; 8970.0 score on a scale*min

Primary: Percent Change From Baseline in Body Mass Index at 3-months — -2.9; -0.15 percentage of change in BMI

Primary: Height in Meters — 1.58; 1.60 meters

Primary: BMI SDS or Z-score — 3.29; 3.21; 2.93; 3.07 Z-Score

Primary: Change in Insulin Resistance After 12 Weeks of Vitamin D3 Supplementation — 0.01; -0.27 HOMA score — p=0.95

Primary: Percentage of Excess Weight Loss (EWL) — 40.88 percentage of EWL

Primary: Child Body Mass Index (BMI) — 1.6; 1.5; 1.7; 1.6 units on a scale

Primary: BMI Z Score — 2.3; 2.4 Z-score

Primary: Peak Growth Hormone (GH) on the GH Stimulation Test — 40.1; 25.2 ng/ml — p=<0.05

Primary: Change in BMI SDS (Week 0, Week 56) — -0.25; -0.02 SDS score — p=0.0022

Primary: Change in Insulinogenic Index From Baseline After Test Meal From Venous Sample — 268; 215; 153 Microunits per milliliter

Primary: Body Mass Index — 10.1; 4.6 percentage (body mass index)

Primary: Percentage of Excess Weight Change (EWL) — -35.5 percent change

Primary: Objectively Measured Physical Activity From Accelerometer and KNOWME Network — 1.8 minutes

Primary: Percent Body Fat — 37.2; 37.7 % body fat (DXA)

Primary: Proportion of Patients Triaged to the Low Risk Weight Management Clinics — 28 Participants