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Higher dietary inflammatory index scores are associated with patients diagnosed with polycystic ovary syndromeHigher Dietary Inflammatory Index Linked to Polycystic Ovary Syndrome

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Key Takeaway
Note that higher dietary inflammatory index scores are associated with PCOS, though causality cannot be inferred.

This meta-analysis synthesized data from 6 case-control studies involving 1,554 participants with polycystic ovary syndrome (PCOS) and healthy controls. The primary objective was to compare dietary inflammatory index (DII) scores between these two groups.

The analysis found that the PCOS group had statistically significantly higher DII scores than healthy controls (SMD: 0.23; 95% CI [0.06-0.40]; P = 0.008). These findings suggest a correlation between dietary patterns associated with inflammation and the presence of PCOS.

Several limitations were noted by the authors, including a small number of studies resulting in low statistical power for publication bias analysis. Furthermore, because the included studies were case-control designs, causality cannot be inferred. The authors also noted that these statistical associations do not necessarily imply practical clinical relevance.

Clinically, DII may serve as a potential tool for estimating PCOS status associated with diet. However, further studies are required to replicate and validate this relationship before it can be used in routine practice.

How this fits prior evidence

This finding addresses a gap regarding the dietary components of polycystic ovary syndrome (PCOS). While previous evidence has explored management through inositol supplementation for testosterone reduction, mindfulness-based interventions for quality of life, and electroacupuncture for total efficacy, this meta-analysis specifically examines the association between inflammatory diet markers and PCOS status.

Researchers looked at data from 1,554 participants across six different studies. They compared the Dietary Inflammatory Index (DII) between women with polycystic ovary syndrome (PCOS) and a group of healthy people. The DII is a tool used to estimate how much a person's diet might contribute to inflammation.

The results showed that those with PCOS had significantly higher scores on this inflammatory scale than the healthy group. This suggests a link between certain dietary patterns and the presence of PCOS. However, because these were case-control studies, researchers cannot say for certain if specific foods caused the condition or if the condition influenced diet choices.

It is important to note that while the link was statistically significant, it may not have a large practical impact on daily clinical care yet. The study also had a small number of included papers, which makes some parts of the data less certain. These findings are currently considered exploratory and more research is needed to confirm these results.

What this means for you:
Higher dietary inflammation scores were linked to PCOS, but more research is needed to understand the impact.

Common questions

What is the Dietary Inflammatory Index?

The Dietary Inflammatory Index (DII) is a tool used by researchers to estimate how much a person's diet might contribute to inflammation. In this study, people with polycystic ovary syndrome (PCOS) had significantly higher DII scores than healthy individuals.

Does this mean certain foods cause PCOS?

The study shows a link between dietary inflammation and PCOS, but it does not prove that specific foods cause the condition. Because of the way these studies were designed, researchers cannot determine if diet caused the symptoms or if other factors were involved.

How much evidence is there for this finding?

The results are currently considered exploratory. The study included a small number of cases, which means more research is needed to confirm these findings and determine how they might affect practical clinical care for patients.

Study Details

Study typeMeta analysis
EvidenceLevel 1
PublishedAug 2026
View Original Abstract ↓
ObjectiveThis study aimed to systematically analyze the association of the dietary inflammatory index (DII) with polycystic ovary syndrome (PCOS) status, thus offering evidence-based support for dietary interventions in the management of PCOS.MethodsFour databases were systematically searched to collect case-control studies on DII and PCOS published up to December 21, 2025. The Newcastle-Ottawa Scale (NOS) was utilized to assess the risk of bias in the included studies. Using Stata 15.0, we conducted a meta-analysis to compare DII scores in PCOS patients versus those in healthy controls. Subgroup analyses were conducted to identify sources of heterogeneity. An exploratory meta-regression was conducted, but due to the small number of studies, the results could not be interpreted.ResultsSix case-control studies involving 1,554 participants were ultimately included. Meta-analysis revealed slightly but statistically significantly higher DII scores in the PCOS group than in healthy controls (standardized mean difference [SMD]: 0.23; 95% confidence interval [CI]: 0.06–0.40; P = 0.008). Sensitivity analyses suggested robustness of the results. Egger’s test showed no statistical evidence of publication bias (P = 0.611); however, with only six studies the statistical power was very low, so publication bias cannot be excluded, and this analysis should be regarded as exploratory.ConclusionPro-inflammatory dietary patterns are modestly associated with PCOS. Although causality inference is impossible due to the design of included studies, existing evidence supports DII as a potential tool for estimating PCOS status associated with diet. The small effect size observed in this study indicates a significant association between DII and PCOS. However, statistical association does not necessarily imply practical clinical relevance, and further studies are warranted to replicate and validate this relationship.Systematic Review Registrationhttps://www.crd.york.ac.uk/PROSPERO/view/1239576, identifier CRD420251239576.
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