Researchers looked at data from 1,554 participants across six different studies. They compared the Dietary Inflammatory Index (DII) between women with polycystic ovary syndrome (PCOS) and a group of healthy people. The DII is a tool used to estimate how much a person's diet might contribute to inflammation.
The results showed that those with PCOS had significantly higher scores on this inflammatory scale than the healthy group. This suggests a link between certain dietary patterns and the presence of PCOS. However, because these were case-control studies, researchers cannot say for certain if specific foods caused the condition or if the condition influenced diet choices.
It is important to note that while the link was statistically significant, it may not have a large practical impact on daily clinical care yet. The study also had a small number of included papers, which makes some parts of the data less certain. These findings are currently considered exploratory and more research is needed to confirm these results.