Narrative review links licorice intake to hypokalemia and hypertension in Japanese Kampo patients
This narrative review addresses the clinical implications of licorice intake, specifically focusing on glycyrrhizin, glycyrrhetinic acid, and 3-epi-18β-glycyrrhetinic acid within the context of Japanese traditional Kampo medicine. The publication type is explicitly a narrative review, and no specific sample size or study setting is reported in the source material. The scope covers the potential risks associated with these herbal compounds as used in this specific medical tradition.
The primary synthesized finding indicates that hypokalemia and hypertension are adverse events associated with licorice intake. The review does not report serious adverse events, discontinuations, or specific tolerability data. Consequently, the authors do not provide pooled effect sizes or quantitative risk estimates from primary trials.
The authors suggest that practice relevance lies in adopting a precision medicine approach for risk assessment. This strategy integrates formulation characteristics, host intestinal microbiota function, and physiological reserve to better manage potential risks. The review notes that limitations regarding causality and certainty are not reported in the source text.