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Preoperative symbiotic supplementation alters gut microbiota in colorectal cancer patients

Preoperative symbiotic supplementation alters gut microbiota in colorectal cancer patients
Photo by laura adai / Unsplash
Key Takeaway
Consider that preoperative symbiotic supplementation may modulate gut microbiota in CRC patients, but clinical benefit remains unproven.

This randomized clinical trial enrolled 46 adult patients diagnosed with colorectal cancer scheduled for tumor resection surgery at the Federal University of Minas Gerais Hospital in Brazil. Patients were randomized to receive either preoperative symbiotic supplementation (two sachets of 6 g each twice a day for 4-10 days prior to surgery) or maltodextrin placebo on the same schedule.

At the postoperative time point (T2), the symbiotic group showed a significant increase in the phylum Firmicutes, family Bacillaceae, and genus Blautia compared with the control group (P < 0.05). The relative abundance of Proteobacteria in patients with infectious complications was significantly lower in the symbiotic group (P < 0.05). Short-chain fatty acid production, including butyrate, acetate, and propionate, increased in the symbiotic group at T2 (P < 0.05 for acetate and propionate; butyrate P value not reported). Mucus production in tumor tissue also increased in the symbiotic group, though this did not reach statistical significance (P > 0.05).

No differences were seen between groups in clinical or infectious complications (P > 0.05). Adverse events, tolerability, and study limitations were not reported. The small sample size and lack of effect on clinical outcomes limit the applicability of these findings. Clinicians should interpret these microbiota changes as exploratory and not yet practice-changing.

Study Details

Study typeRct
Sample sizen = 46
EvidenceLevel 2
PublishedMay 2026
View Original Abstract ↓
BACKGROUND: Patients undergoing major surgeries, such as intestinal resections for colorectal cancer (CRC), present an increased risk of developing gut dysbiosis, which may be related to postoperative complications. However, biotherapeutic agents, such as symbiotics, are able to maintain intestinal homeostasis. We therefore explored the impact of preoperative symbiotic supplementation on the intestinal microbiota (IM) of patients with colorectal cancer undergoing surgical treatment. METHODS: This was a single-center, parallel, triple-masked, randomized clinical trial carried out at Federal University of Minas Gerais Hospital, Belo Horizonte, Minas Gerais, Brazil (https://clinicaltrials.gov/study/NCT04874883) comprised of adult patients diagnosed with CRC for tumor resection surgery. Patients were randomized to receive two sachets (6 g each) of symbiotic (S group) or maltodextrin (C group) twice a day for 4-10 d prior to surgery. All patients underwent nutritional and anthropometric assessments, as well as food consumption, bowel function, and digestive complaint assessments during the pre- and postoperative periods. Stools were collected before treatment (T1), after surgery (T2), and before hospital discharge (T3) to assess IM diversity and short-chain fatty acids. Normal tissue and tumor tissue fragments were collected during surgery for evaluation. RESULTS: A total of 46 patients were enrolled in the study, with 23 subjects in each group. No differences were seen between the groups regarding clinical or infectious complications (P > 0.05). The IM of stools collected at T2 showed a significant increment for the phylum Firmicutes, family Bacillaceae, and genus Blautia in the S group compared with the C group (P < 0.05). Furthermore, in those patients with infectious complications, the relative abundance of the Proteobacteria phylum was significantly lower in the S group compared with the C group (P < 0.05). Higher butyrate production was found at T2 and T3 in the S group, while acetate and propionate production were increased at T2 (P < 0.05). Additionally, the S group showed increased mucus production in the tumor tissue (P > 0.05). CONCLUSION: Preoperative symbiotic supplementation in patients with CRC undergoing tumor resection positively altered IM diversity, and increased short-chain fatty acid and mucus production.
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