Mini-review of RPA-CRISPR multiplex detection for foodborne pathogen screening
This mini-review summarizes the current state of recombinase polymerase amplification (RPA) combined with CRISPR-based multiplex detection for foodborne pathogen screening. The technology operates isothermally at 37-42°C, achieving attomolar sensitivity and detection times of 20-90 minutes. Multiplex strategies include two-tube, spatial separation one-tube, and homogeneous one-pot approaches.
The review highlights applications in complex food matrices such as poultry, milk, and lettuce, targeting pathogens like Salmonella and Listeria, as well as antimicrobial resistance profiling and on-site surveillance. Comparators include qPCR and next-generation sequencing (NGS).
Key challenges identified by the authors include standardization of protocols, matrix inhibition, and the need for regulatory approval. These limitations currently hinder widespread deployment in food safety and clinical settings.
Given the early stage of this technology, the review provides a useful overview but does not offer pooled effect sizes or quantitative comparisons. Practice relevance is potential, but real-world implementation awaits resolution of the noted challenges.