Overweight or obesity linked to lower odds of excellent stroke outcome, but higher triglycerides may improve recovery
This retrospective cohort study analyzed 571 consecutive acute ischemic stroke patients from a dual-center setting to assess the impact of body weight status and admission triglyceride levels on functional outcomes at 90 days. Patients were categorized as normal-weight (NW) or overweight-or-obesity (OW), with the primary outcome being excellent functional outcome defined as a modified Rankin Scale score of 0–1. The study found that 60.4% of NW patients achieved an excellent outcome compared to 50.6% of OW patients (p = 0.020), and after adjustment, overweight-or-obesity was independently associated with lower odds of excellent outcome (adjusted OR 0.611, 95% CI: 0.394–0.945, p = 0.027). In contrast, higher admission triglyceride levels were associated with better recovery, with an adjusted OR of 1.405 per 1 mmol/L increase (95% CI: 1.057–1.867, p = 0.019), and patients with excellent outcomes had higher median triglyceride levels (1.33 mmol/L) than those without (1.13 mmol/L, p < 0.001). Safety and tolerability data were not reported, and key limitations include the observational design, which precludes causal conclusions, and lack of information on funding or conflicts. The findings support a phase-specific metabolic management strategy, emphasizing the need to address obesity burdens while maintaining physiological triglyceride levels during acute stroke recovery, but clinicians should interpret these associations cautiously due to the retrospective nature and potential unmeasured confounders.