Mediterranean diet triples metabolic syndrome reversal rate vs low-fat diet in interim trial
This interim analysis of a 12-month randomized controlled trial enrolled 246 middle-aged men and women with metabolic syndrome in Chile. Participants were assigned to a Mediterranean diet (MedDiet) with or without psychological well-being support or a low-fat diet. At the 6-month interim analysis (156 completers), the primary outcome of metabolic syndrome reversal occurred in 36% of the MedDiet group vs 11% of the low-fat diet group (adjusted hazard ratio 3.84, p<0.01). Secondary outcomes including dietary adherence, waist circumference, triglycerides, and glucose levels all favored the MedDiet, though effect sizes and absolute numbers were not reported. Safety and tolerability data were not reported. Limitations include the interim nature of the analysis and that only 156 of 246 participants completed the 6-month follow-up. While the findings suggest a substantial benefit of MedDiet for metabolic syndrome reversal, clinicians should interpret with caution until the full 12-month results are available. The study supports promoting MedDiet adherence for chronic disease management in Chile.