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Cross-sectional review links socioeconomic factors to nutritional knowledge in Ghanaian pregnant women

Cross-sectional review links socioeconomic factors to nutritional knowledge in Ghanaian pregnant wom…
Photo by Ayanda Kunene / Unsplash
Key Takeaway
Note that socioeconomic factors significantly associate with nutritional knowledge in this Ghanaian cross-sectional review.

This cross-sectional review assesses nutritional knowledge among pregnant women attending antenatal clinics in two public health facilities in the Krowor Municipality of Ghana. The study population included women with varying sociodemographic characteristics, income levels, education, gestational ages, employment statuses, and religious affiliations. The sample size was not reported, and follow-up duration was not reported. Safety data, including adverse events, were not reported.

The primary outcome was nutritional knowledge. The mean nutritional knowledge score was 11.24 (+/-) 2.48, and 45% of participants were classified as having moderate knowledge. The analysis identified significant associations between nutritional knowledge and income level (p = 0.00), education (p = 0.007), gestational age (p = 0.042), employment status (p = 0.007), and religion (p = 0.005). No specific effect sizes or confidence intervals were provided for these associations.

The authors note that these are cross-sectional findings, which inherently limit the ability to infer causality. The study does not report on interventions, discontinuations, or tolerability. Practice relevance suggests that strengthening antenatal nutrition counselling and improving socioeconomic support may help improve the nutritional knowledge of pregnant women, though the evidence is limited by its observational nature and lack of reported sample size.

Study Details

EvidenceLevel 5
PublishedApr 2026
View Original Abstract ↓
BackgroundAdequate maternal nutritional knowledge is essential for healthy pregnancy outcomes, yet many pregnant women lack good nutritional knowledge. This study assessed nutritional knowledge and associated factors among pregnant women in the Krowor Municipality of Ghana. MethodsA facility-based cross-sectional study was conducted among pregnant women attending antenatal clinics in two public health facilities. Structured questionnaires were used to collect data on sociodemographic characteristics and nutritional knowledge. Data were analysed using descriptive statistics and chi-square tests at a 5% significance level. ResultsMost respondents demonstrated moderate nutritional knowledge (mean score =11.24 {+/-} 2.48), with 45% classified as having moderate knowledge. Income level (p = 0.00), education (p = 0.007), gestational age (p = 0.042), employment status (p = 0.007), and religion (p = 0.005) were significantly associated with nutritional knowledge. ConclusionThe study highlights notable gaps in nutritional knowledge among pregnant women in Krowor Municipality. Socioeconomic and obstetric factors strongly influenced nutritional knowledge. Strengthening antenatal nutrition counselling and improving socioeconomic support may help improve the nutritional knowledge of pregnant women.
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