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Narrative review maps plant bioactive intake across 26 European countries

Narrative review maps plant bioactive intake across 26 European countries
Photo by Buddy AN / Unsplash
Key Takeaway
Interpret this narrative review as a descriptive baseline of plant bioactive intake in European adults, not as evidence for health effects or dietary guidance.

This is a narrative review that comprehensively evaluates the dietary intake of plant bioactives—including polyphenols, terpenoids, N-containing compounds, and miscellaneous phytochemicals—in the European adult population. Data were drawn from 38,944 individuals across 26 European countries, using public data sources. The review aims to consolidate fragmented information on bioactive intake, which has been scattered across different phytochemical families and populations.

The authors report that the current scientific literature on plant bioactive intake is fragmented, with partial knowledge of dietary bioactive intake and health effects. They highlight a lack of harmonised figures across populations and phytochemical families, which limits the ability to draw firm conclusions. No pooled effect sizes, p-values, or confidence intervals are reported, as this is a qualitative synthesis rather than a meta-analysis.

Key limitations acknowledged by the authors include the fragmented nature of the information, partial knowledge of dietary bioactive intake and health effects, and the absence of harmonised figures across populations and phytochemical families. The review is observational in nature, reporting associations rather than causation. The authors caution against inferring health effects from intake data or recommending dietary changes based on this review.

In terms of practice relevance, this review sets the stage for future research in nutrition and health fields by providing a baseline assessment of plant bioactive intake across Europe. However, clinicians should recognize that the evidence is insufficient to guide specific dietary recommendations or clinical decisions at this time.

Study Details

EvidenceLevel 5
PublishedApr 2026
View Original Abstract ↓
This work explores the dietary intake of plant bioactives in the European adult population. The information available in the scientific literature is quite fragmented, with only partial knowledge of dietary bioactive intake and their health effects, and without harmonised figures across populations and phytochemical families. In this context, we comprehensively evaluated the intake of (poly)phenols, terpenoids, N-containing compounds, and miscellaneous phytochemicals in the European adult population, using public data from 26 countries reporting on 38,944 individuals. Further research was conducted to investigate the contributions of classes, subclasses, and individual compounds, as well as their relationships. Main food sources of each class and subclass of phytochemicals were also identified. Finally, variability in phytochemical intake across European countries was evaluated. This work significantly advances the current knowledge of plant bioactive intake and sets the stage for future research in nutrition and health fields.
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