Favorable adiposity, statins, vitamin D, dried fruit linked to lower ovarian cancer risk in MR meta-analysis
This systematic review and meta-analysis of Mendelian randomization (MR) studies examined the genetic evidence linking various exposures to ovarian cancer risk. The analysis pooled data from multiple MR studies to assess associations between genetically predicted exposures and ovarian cancer.
Key findings include a protective association for favorable adiposity (OR per SD 0.35, 95% CI 0.20-0.61), HMG-CoA reductase inhibitor genetic proxies (OR 0.66, 95% CI 0.53-0.82), serum vitamin D (OR 0.88, 95% CI 0.82-0.95), and dried fruit intake (HR 0.61, 95% CI 0.41-0.91). These associations were all in the direction of lower ovarian cancer risk.
The authors note that while genetic evidence supports these associations, causality is not definitively established. The associations between vitamin D and HMG-CoA reductase inhibition with ovarian cancer risk warrant further study. Importantly, these findings should not be interpreted as evidence that statins or vitamin D supplementation reduce ovarian cancer risk, as only genetic proxy associations were reported. No clinical recommendations can be made from this genetic evidence alone.