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Distinct microbial taxa and functional pathways are associated with oral squamous cell carcinomaSpecific Bacteria Linked to Oral Squamous Cell Carcinoma

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Key Takeaway
Note that specific microbial taxa and functional pathways are associated with oral squamous cell carcinoma.

This meta-analysis examines the oral microbiome composition in patients with oral squamous cell carcinoma (OSCC) compared to healthy individuals. The study identifies several conserved taxa enriched in OSCC patients, including Porphyromonas, Fusobacterium, Campylobacter, Catonella, Prevotella, Selenomonas, and Veillonella. Specific species such as Campylobacter showae and Streptococcus pneumoniae were also noted as increased in the OSCC group.

In contrast, healthy individuals showed higher levels of Actinobacillus, Corynebacterium, Escherichia-Shigella, and Haemophilus. Functional predictions in OSCC patients indicated an enrichment of pathways related to environmental and genetic information processing, cellular processes, and genes involved in inflammation, ABC transporters, and bacterial immunity. The analysis also noted variations based on geography and sample type.

While the study identifies distinct taxonomic and functional signatures associated with OSCC, the findings are based on correlations. Functional predictions are derived from genomic data and do not necessarily reflect in vivo activity. These findings may assist in identifying microbial markers, but clinical application requires further validation of the causal role of these specific taxa in disease progression.

How this fits prior evidence

This meta-analysis addresses a gap in understanding the microbial environment of oral squamous cell carcinoma. While previous evidence has focused on clinical predictors such as perineural invasion, neutrophil-to-lymphocyte ratio, and AI-based imaging for metastasis detection, this study provides data on the specific microbial taxa and functional pathways associated with the disease. It complements existing evidence by identifying potential biological markers in the oral microbiome.

This meta-analysis looked at the types of bacteria, known as the microbiome, found in the mouths of people with oral squamous cell carcinoma (OSCC) compared to healthy individuals. The study aimed to identify specific groups of bacteria that appear more frequently in patients with this type of oral cancer.

The results showed that several types of bacteria, including Porphyromonas, Fusobacterium, and Prevotella, were more common in those with OSCC. Additionally, the study found that certain genes related to inflammation and cellular processes were more active in the cancer group. These findings help researchers understand the differences in the mouth's environment between healthy people and those with cancer.

It is important to note that these findings show a link between certain bacteria and the condition, but they do not prove that the bacteria cause the cancer. The study also notes that some predictions about how these bacteria function are based on genetic data. These results are currently used to help identify patterns in the oral microbiome rather than to change immediate clinical treatments.

What this means for you:
Certain types of bacteria and inflammatory pathways are more common in patients with oral squamous cell carcinoma.

Common questions

What specific bacteria were linked to oral cancer?

The study found that several types of bacteria were more common in patients with oral squamous cell carcinoma. These included Porphyromonas, Fusobacterium, Campylobacter, Catonella, Prevotella, Selenomonas, and Veillonella. Other specific species like Campylobacter showae and Streptococcus pneumoniae were also noted as being more frequent in the cancer group.

Do these bacteria cause oral cancer?

The study shows a link between certain bacteria and oral squamous cell carcinoma, but it does not prove that the bacteria cause the cancer. The research identifies correlations between these microbial groups and the condition. You should speak with a doctor to understand how these findings relate to your specific health situation.

What other differences were found in the mouth's environment?

The study found that healthy individuals had higher levels of different bacteria, such as Actinobacillus, Corynebacterium, and Haemophilus. In patients with oral squamous cell carcinoma, there was an enrichment of genes involved in inflammation and cellular processes. These differences help researchers map the unique characteristics of the oral microbiome.

Study Details

Study typeMeta analysis
EvidenceLevel 1
PublishedSep 2026
View Original Abstract ↓
Oral squamous cell carcinoma (OSCC) is a major concern due to high recurrence, therapeutic resistance, and mortality. Increasing evidence indicates that oral microbiome dysbiosis contributes to OSCC development, yet comprehensive multi-cohort evaluations are limited. A systematic review and meta-analysis of the oral microbiome was conducted to identify conserved taxa in patients with OSCC. A systematic review and meta-analysis was conducted according to PRISMA guidelines, using data from PubMed, Embase, Web of Science, and Google Scholar. Raw 16S rDNA sequences were processed in QIIME 2 (v2024.10) for quality control, taxonomic classification, and diversity analysis. Linear Discriminant Analysis Effect Size (LEfSe) analyses and machine learning were used for the identification of conserved taxa. Significant microbial shifts were observed between OSCC and healthy groups. OSCC samples showed enrichment of taxa, which further identified as conserved taxa such as Porphyromonas, Fusobacterium, Campylobacter, Catonella, Prevotella, Selenomonas, and Veillonella, with species including Campylobacter showae, Capnocytophaga granulosa, Capnocytophaga leadbetteri, Prevotella loescheii, Streptococcus anginosus, Streptococcus pneumoniae, and Treponema medium. Healthy individuals exhibited higher levels of Actinobacillus, Corynebacterium, Escherichia-Shigella, and Haemophilus, particularly H. parainfluenzae, Rothia aeria, R. dentocariosa, and Selenomonas spp. Bray–Curtis beta-diversity analysis confirmed significant compositional differences between groups. Sample type and geography-based comparisons revealed additional variation: Geographically, Lautropia and Haemophilus were common across regions, whereas Cutibacterium, Escherichia-Shigella, Gracilibacteria, and several species appeared specific to India. Functional predictions revealed enrichment of pathways related to environmental and genetic information processing, as well as cellular processes in OSCC. Notably, significant enrichment of genes involved in inflammation, ABC transporters, and bacterial immunity was observed in OSCC groups. Overall, this study demonstrates the enrichment of microbial taxa associated with chronic inflammation and carcinogenesis, along with a depletion of protective commensal microbes in patients with OSCC. These findings highlight distinct taxonomic and functional microbiome signatures associated with OSCC and emphasize the influence of sample type and geography on oral microbial composition. The enrichment of predicted inflammatory genes, transport-associated genes, and bacterial immune-related genes suggests the potential contribution of microbial communities to chronic inflammation and tumor progression.
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