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Time-restricted eating reduces body mass and body fat percentage in adult athletesTime-Restricted Eating May Help Athletes Reduce Body Fat Percentage

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Key Takeaway
Note that time-restricted eating may reduce body mass and fat percentage in athletes without affecting performance.

This meta-analysis synthesized data from 16 studies and 15 articles involving 245 adult athletes to evaluate the impact of time-restricted eating (TRE) on body composition and performance. The analysis found that TRE resulted in a small but significant reduction in body mass (SMD = -0.27, 95% CI: -0.50 to -0.04, p = 0.02) and body fat% (SMD = -0.39, 95% CI: -0.68 to -0.11, p = 0.01). No significant changes were observed in energy intake, fat mass, or lean mass.

Regarding physical performance, the meta-analysis reported no significant effects for aerobic capacity (SMD = 0.04), muscular endurance (SMD = -0.20), muscular strength (SMD = 0.01), or power (SMD = -0.12). While subgroup analyses suggested potentially greater reductions in body mass and body fat% among elite athletes, these differences were not statistically significant.

The authors noted several limitations, including small sample sizes, short intervention durations, and various methodological concerns. The certainty of evidence ranged from very low to moderate. Clinically, TRE may be a feasible strategy for athletes seeking modest reductions in body mass and body fat% without impacting performance metrics, though the evidence base is limited by study design and duration.

Researchers looked at how time-restricted eating (TRE) affects the bodies and performance of 245 adult athletes. This review combined data from 15 articles and 16 different studies to see if limiting the time window for eating changed body composition or athletic ability.

The results showed that athletes who followed a time-restricted eating plan had small but significant reductions in both body mass and body fat percentage. However, the study found no significant changes in lean muscle mass, aerobic capacity, muscular endurance, muscular strength, or power. Energy intake also remained consistent across the groups.

It is important to note that the evidence for these findings is of low to moderate certainty. The study had some limitations, including small sample sizes and short intervention periods. While the results suggest that time-restricted eating could be a practical way for athletes to manage body fat, the effects are modest. You should talk with a healthcare provider or a sports nutritionist before making major changes to your eating schedule.

What this means for you:
Time-restricted eating may help athletes slightly lower body fat without affecting muscle mass or performance.

Common questions

Does time-restricted eating affect athletic performance?

The study found no significant effects on aerobic capacity, muscular endurance, muscular strength, or power in the 245 athletes studied. This suggests that following a time-restricted eating plan may not negatively impact physical performance metrics.

Can time-restricted eating help with body fat?

Yes, the data showed a small but significant reduction in body fat percentage for athletes. However, the study also found no significant changes in lean mass, meaning muscle mass remained stable during the study period.

Is this a proven way to lose weight for athletes?

The study shows a link between time-restricted eating and modest reductions in body mass and fat. Because the evidence quality was low to moderate and sample sizes were small, you should consult a doctor before starting a new regimen.

Study Details

Study typeMeta analysis
EvidenceLevel 1
PublishedSep 2026
View Original Abstract ↓
Time-restricted eating (TRE) has gained increasing attention as a dietary strategy for body mass management and metabolic health. However, its efficacy in athletic populations remains unclear. Therefore, this systematic review and meta-analysis aimed to examine the effects of TRE on energy intake, body composition, and performance in athletes. Following PRISMA guidelines, the review was registered in PROSPERO (CRD420261291351). Six databases were searched from inception to January 10, 2026. Randomized controlled trials comparing TRE with non-TRE dietary patterns in adult athletes were included if they reported body composition or performance outcomes. Pooled effects were estimated as standardized mean differences (SMDs; Hedges’ g) with 95% confidence intervals (CIs) using random-effects models. Risk of bias was assessed using RoB 2 and evidence certainty using GRADE. Sixteen studies from 15 articles involving 245 athletes were included. TRE did not significantly alter energy intake (SMDpooled = −0.35, 95%CI: −0.77 to 0.07, p = 0.11). Compared with non-TRE dietary patterns, TRE resulted in small but significant reductions in body mass (SMDpooled = −0.27, 95%CI: −0.50 to −0.04; p = 0.02) and body fat% (SMDpooled = −0.39, 95%CI: −0.68 to −0.11, p = 0.01), while fat mass (SMDpooled = −0.23, 95%CI: −0.48 to 0.02, p = 0.07) and lean mass (SMDpooled = −0.16, 95%CI: −0.42 to 0.09, p = 0.21) were unchanged. TRE had no significant effects on aerobic capacity (SMDpooled = 0.04, 95%CI: −0.29 to 0.37, p = 0.82), muscular endurance (SMDpooled = −0.20, 95%CI: −0.52 to 0.13, p = 0.23), muscular strength (SMDpooled = 0.01, 95%CI: −0.25 to 0.27, p = 0.94), or power (SMDpooled = −0.12, 95%CI: −0.44 to 0.20, p = 0.47). Subgroup analyses suggested potentially greater reductions in body mass and body fat% among elite athletes, although between-subgroup differences were not statistically significant. Certainty of evidence ranged from very low to moderate. TRE may represent a feasible dietary strategy for athletes seeking modest reductions in body mass and body fat% without clear detrimental effects on performance. However, evidence remains limited by small samples, short interventions, and methodological concerns, warranting larger, well-controlled, and longer-term trials across diverse athletic populations.
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