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N/A N=36 Randomized Prevention

Cancer Dietary Objectives Study

Cancer · Heart Disease

Enrolled (actual)
36
Serious AEs
0.0%
Results posted
Sep 2011
Primary outcome: Primary: Dietary Quality — 38.78; 41.18; 39.76 score — p=0.14

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
High Fiber Diet (Behavioral); low saturated fat diet (Behavioral); Combination diet (Behavioral)
Age
Adult, Older Adult · 21+ yrs
Sex
All
Sponsor
University of Massachusetts, Worcester
Primary completion
May 2008

Outcome Measures

OutcomeResultp-value
PRIMARY
Dietary Quality
38.78; 41.18; 39.76 0.14
PRIMARY
Dietary Quality, Possible Score From Zero to 80 (Best Quality Diet).
44.90; 44.90; 43.75
SECONDARY
Change in Weight From Baseline to 3 Months
-7.0; -9.1; -6.7
SECONDARY
Change in Weight From Baseline to 6 Months
-9.1; -10.2; -7.0
SECONDARY
Change in Calories From Baseline to 3 Months
-464.05; -190.90; -638.91
SECONDARY
Change in Calories From Baseline to 6 Months
-364.82; -187.19; -626.32

Summary

We hypothesize that adding beneficial high fiber foods to the diet will result in better overall dietary quality (measured by the Alternate Healthy Eating Index), which has been shown to be associated with cancer, than either reducing saturated fat, or a combination of high fiber and low saturated fat.

Eligibility Criteria

Inclusion Criteria

  • BMI ≥25, and ≤40.
  • >=21 years of age, less than 81 years of age.
  • has primary care physician's approval to participate in all aspects of the study,
  • speaks, reads, and understands English at 6th grade level minimum
  • residing in local area for the duration of the study.
  • available for bi-monthly sessions (6 individual nutrition counseling visits)

Exclusion Criteria

  • presence of a psychological disorder that will limit his/her ability to participate (such as an eating disorder, uncontrolled bipolar disorder)
  • unwilling to provide informed consent
  • presence of unstable medical disorder (e.g., uncontrolled hypertension, uncontrolled diabetes, etc), or a medical disorder associated with a life expectancy less than 2 years.
  • currently taking any medication known to affect weight or appetite
  • smokes more than 3 cigarettes a day on average
  • Has a dietary restriction that precludes changing to the healthy diet, i.e.; Crohn's disease, ulcerative colitis, renal disease, active diverticulitis, etc.
  • currently following a specific diet plan (low saturated fat/meat, or high fiber)
  • does not have a telephone
  • Pregnant, or planning to become pregnant (participant will be asked this question in telephone screening. If the participant becomes pregnant, they are asked to inform the principal investigator)
  • Has an active drug or alcohol problem within the past year -
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT00561977). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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