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N/A N=52 Randomized Supportive Care

Promoting Gastrointestinal Health and Reducing Subclinical Inflammation in Obese Individuals

Obesity · Overweight

Enrolled (actual)
52
Serious AEs
0.0%
Results posted
May 2019
Primary outcome: Primary: Change in Interleukin-6 (Value at Week 8 Minus Value at Week 0) — 0.35; -1.08; 0.51 pg/mL — p=0.9942

Study Design & Population

Study type
Interventional
Phase
N/A
Interventions
Fruits and Vegetables (Other); Whole Grain (Other); Control (Other)
Age
Adult, Older Adult · 18+ yrs
Sex
All
Sponsor
University of Nebraska Lincoln
Primary completion
Jun 2017

Outcome Measures

OutcomeResultp-value
PRIMARY
Change in Interleukin-6 (Value at Week 8 Minus Value at Week 0)
0.35; -1.08; 0.51 0.9942
PRIMARY
Change in Tumor Necrosis Factor-α (Value at Week 8 Minus Value at Week 0)
-0.36; -1.11; -5.40 0.5096
PRIMARY
Change in High Sensitivity C-reactive Protein (Value at Week 8 Minus Value at Week 0)
0.01; -0.06; 0.00 0.9708
PRIMARY
Change in Lipopolysaccharide Binding Protein (Value at Week 8 Minus Value at Week 0)
0.14; -0.21; -0.21 0.0868
SECONDARY
Change in Gut Microbiota Shannon's Alpha Diversity (Value at Week 8 Minus Value at Week 0)
0.05; 0.12; -0.15 0.9255
SECONDARY
Change in Fecal Short Chain Fatty Acids (Value at Week 8 Minus Value at Week 0)
-45.82; 10.72; 2.88 0.2252
SECONDARY
Change in Branched Chain Fatty Acids (Value at Week 8 Minus Value at Week 0)
-0.20; -2.41; 0.16 0.8323

Summary

This study evaluates the impact of increased intake of fruits and vegetables and whole grains on markers of inflammation and gut microbial composition. The treatment groups are 3 servings of whole grain per day; 5 servings of fruits and vegetables per day; and a control (3 servings of refined grains per day provided).

Eligibility Criteria

Inclusion Criteria

  • Obese or overweight men or women (body mass index, BMI, ≥25 kg/m2)
  • Free of known gastrointestinal disease
  • No supplements use (excluding multivitamin)
  • Participate in less than 1 h of exercise per week
  • Have not taken antibiotics in the last six months

Exclusion Criteria

  • Men and women with fruits and vegetable intake exceeding 2 servings/day
  • Men and women with whole grain intakes exceeding 1 serving/day
  • Pregnant
  • Do not fit the inclusion criteria
View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT02602496). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication.

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