N/A Completed N=20 Randomized Single-blind Prevention

The DEB Pilot Study

Nutritional Physiological Phenomena · Obesity

Source: ClinicalTrials.gov NCT03190993 ↗

Enrolled (actual)

Serious AEs

0.0%

Results posted

May 2020

Primary outcomePrimary: Change From Baseline in Body Weight — -0.325; 0.230 kg — p==0.22

Summary

The purpose of the current study is to test if weight change is differentially affected by consumption of foods that are identical in carbohydrate (i.e. sugar) but vary in food form over 1 month.

Outcome Measures

Outcome	Result	p-value
PRIMARY Change From Baseline in Body Weight	-0.325; 0.230	=0.22

Eligibility Criteria

Inclusion Criteria

BMI 20 - 40

Exclusion Criteria

Diabetes (Type 1 or 2)
Prediabetes
Active cancer
Serious digestive disorders
Other conditions that affect metabolism or body weight
Uncontrolled Thyroid disorder (controlled = 6 months of medication)
Unable to consume study foods
Non- weight stable (more than 10 lbs weight gain or loss in last 6 months)
Pregnancy
Intentions of becoming pregnant in the next 2 months
Women who have undergone partial hysterectomy with intact ovary function
Current or past alcohol or drug abuse problem
Allergy or intolerance to study product ingredients.
Any other medical, psychiatric or behavioral factors that in the judgment of the Principle Investigator that may interfere with study participation or the ability to follow the protocol

View full record on ClinicalTrials.gov →

Data sourced from ClinicalTrials.gov (NCT03190993). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.