N/A N=188 Interventions in Nutrition Education and Skills
Obesity
Primary: Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months — 16.6; 15.9; 18.0; 16.3 units on a scale — p=0.26
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=605 Effect of Nutrition Labeling on Fast Food Choices
Healthy
Primary: Total Calories of Meal Ordered
N/A N=574 Healthy Mothers-Healthy Children Nutrition
Overweight and Obesity · Adiposity · Nutrient; Excess
Primary: Change in Mother's Height From Baseline (Time 1) to Time 2 — -0.00977; 0.000505 Centimeters
N/A N=222 Maintenance After Initiation of Nutrition TrAINing
Obesity
Primary: Weight — 99.2; 105.7 kilograms — p=.04
N/A N=132 An Integrated Nutrition Intervention to Promote Healthy Eating Habits for Children With ASD
Autism Spectrum Disorder
Primary: Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children — 0.313; -0.045; 0.549; -0.077 cup…
N/A N=19 Improving Nutritional Choices in Adolescents
Overweight and Obesity
Primary: Visits to Fast Food Restaurants
N/A N=40 Addressing the Nutritional Needs of Cancer Survivors With Nutrition Insecurity
Hematopoietic and Lymphatic System Neoplasm · Malignant Solid Neoplasm
Primary: Median Score on the Feasibility of Intervention Measure (FIM) Survey — 5 score on a scale
N/A N=63 A Home-based Intervention to Improve the Diet Quality of Preschoolers
Diet Modification
Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00
N/A N=51 Nutrition and Aerobic Exercise in Chronic Stroke
Stroke
Primary: The Change in Total Daily Energy Expenditure — -0.52; 32.86 change in kcal/day
N/A N=30 Healthy Eating for My Infant (HEMI)
Pediatric Obesity
Primary: Group Differences in Infant BMI — 5; 2; 9; 11 Participants
N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
N/A N=441 Choosing Healthy Options in College Environments and Settings
Obesity
Primary: Change in Body Mass Index (BMI) — 26.2; 26.0 kg/m2 — p=0.707
N/A N=430 Family Nutrition Physical Activity Tool Use During Well Child Visits
Obesity
Primary: Percentage of Patients With Documented Goal Setting — 4.09; 71.90 percentage of participant charts
N/A N=301 Nourish: A Digital Health Program to Promote the DASH Eating Plan Among Adults With High Blood Pressure
Hypertension · Health Behavior
Primary: Change in Dietary Intake as Measured by Dietary Approaches to Stop Hypertension (DASH) Score — 0.3; 0.3 score on a scale — p=0.89
N/A N=107 Modifications in the Eating Habits of Adolescents of Secondary Education as a Result of a Nutritional Intervention
Food Habits
Primary: Change in the Consumption of Fruits and Vegetables in the Short Term — 1.1; 0.3 portions / day
N/A N=36 Potato Research for Enhancing Metabolic Outcomes
Insulin Resistance · Obesity
Primary: Glycemic Response to the Diet — -103.44; -501.91 mg/dL/min
N/A N=33 Role of Peanuts in Healthy Weight Gain in Athletic Individuals
Weight Gain
Primary: Change in Total Body Mass (Weight) — 1.6; 2.7; 1.8; 2.2 kg
N/A N=36 Application of New Technologies and Tools to Nutrition Research
Obesity · Diabetes
Primary: Insulin Sensitivity — 4.2; 7.6; 5.4; 10.4 mg/kg/min — p=<0.05
N/A N=36 Supporting Together Exercise and Play and Improving Nutrition
Obesity
Primary: Attendance — 11; 8; 2; 12 Participants
Phase 4 N=300 Nutrition, Physical Performance & Fitness in Indian School Children
Physical Fitness · Nutritional Status
Primary: Change From Baseline in Maximal Aerobic Capacity (VO2max)- 12 Inch Step Test After 4 Months — 36.8; 37.9; 37.0; 38.9 mL/kg/min. — p=0.004
N/A N=44 Maximizing the Dietary Pattern of Older Adults: the Effects of Protein Intake on Protein Kinetics
Sarcopenia
Primary: Whole Body Protein Turnover — -0.16; -0.17; 0.48 g/kg lean body mass/day
N/A N=120 Healthy Eating for Colon Cancer Prevention
Colon Cancer
Primary: Adherence to Dietary Goals — 89; 85 percentage of participants meeting goals
N/A N=297 WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers
Cancer Prevention · Diet Modification · Vegetable Intake
Primary: Vegetable Intake Carotenoid Scores at 3 Months — 227.11; 269.98 units on a scale — p=0.001
Phase 2 N=18 Walnuts to Achieve Lasting NUTrition to Prevent Diabetes
PreDiabetes · Overweight and Obesity
Primary: Number of Participants Recruited and Retained — 8; 9 Participants
N/A N=399 Nutrition in Gastroenteropancreatic Neuroendocrine Tumor
Gastroenteropancreatic Neuroendocrine Tumor
Primary: Prevalence of Malnutrition in GEP NET — 247; 152 Participants
N/A N=184 NOURISH: Nourishing Our Understanding of Role Modeling to Improve Support and Health
Pediatric Obesity
Primary: Child BMI — 98.47; 97.86; 98.19; 97.86 percentile — p=.008
N/A N=200 Nutritional Support in Pressure Ulcer Patients
Pressure Ulcers
Primary: Rate of Healing — 62.9; 43.4 percent change
N/A N=16 The Role of Altered Nutrient Partitioning in Food Reward
Overweight and Obesity
Primary: Change in Preference- Liking — 6.5; 4.5 units on a scale
N/A N=307 Family-Based Nutrition Intervention for Latino Children
Obesity · Heart Diseases
Primary: Mean Change in Body Mass Index (BMI) — 0.52; 0.66 kg/m^2
N/A N=7,314 Increasing Engagement With a Healthy Food Benefit
Purchasing Behaviors · Nutrition
Primary: Monthly % Healthy Food Expenditure — 24.8; 26.8; 24.9; 25.7 Percentage of money per month