N/A N=44 Community Servings: Food as Medicine for Diabetes
Diabetes
Primary: Healthy Eating Index 2010 Score — 71.30; 39.89 units on a scale
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=176 Cooking for Health
Diabetes Mellitus, Type 2
Primary: Change (From Baseline) in Self-reported Intake (Servings/Day) of Sugar-sweetened Beverages (Measured Using the Nutrition Assessment Shared Resource Food Frequency…
Phase 2 N=18 Walnuts to Achieve Lasting NUTrition to Prevent Diabetes
PreDiabetes · Overweight and Obesity
Primary: Number of Participants Recruited and Retained — 8; 9 Participants
N/A N=47 Healthy Bodies, Healthy Kids
Child Mental Disorders · Obesity · Metabolic Syndrome
Primary: DEXA-measured Adiposity — 0.76; -0.43; -2.79 kilograms — p=0.01
N/A N=101 Delivering Health: Addressing Diabetes and Food Insecurity
Food Insecurity · Diabetes Mellitus, Type 2
Primary: Hemoglobin A1c (HbA1c), % — 9.87; 9.12 percentage of glycosylated hemoglobin — p=0.0107
N/A N=62 Effects of Micronutrient (Chromium) Supplementation on Diabetes
Diabetes Mellitus, Type 1
Primary: Blood Glucose Level — 172.39; 212.85; 164.47; 191.25 mg/dL
Phase 2 N=132 Management of Severe Acute Malnutrition in SCD, in Northern Nigeria
Sickle Cell Anemia · Severe Acute Malnutrition
Primary: Enrollment Rate at the End of the 6-month Recruitment Period — 111; 22; 110; 22 participants
N/A N=80 Effects of Obesity Treatments on Food Preferences and Metabolism
Obesity · Type 2 Diabetes Mellitus
Primary: Change in Energy Intake From Baseline — 500; 310; 482; 5 kcal
N/A N=58 Delish Study: Diabetes Education to Lower Insulin, Sugars, and Hunger
Diabetes Mellitus, Type 2
Primary: Frequency of Eating in Response to Cravings (Primary Mechanistic Outcome) — -20.39; -25.27 % of EMAs with craving related eating
N/A N=73 Metabolic Characteristics of Lean Diabetes in Rural and Semi-urban India and in the United States
Malnutrition; Diabetes · Diabetes
Primary: Endogenous Glucose Production — 0.5; 0.84; 0.6; 0.4 mg/kg/min
N/A N=14 The Effect of Hypoxia on Type 2 Diabetes and Weight Loss
Type2 Diabetes
Primary: Δ Mean AUC (Area Under the Curve) Plasma [Glucose] — -17.7; 54.9 mmol.min.L-1
N/A N=159 Effects of a Complete Diet in Critically Ill Patients With Stress Hyperglycemia
Critical Illness · Hyperglycemia · Dietary Modification
Primary: Measure of Biochemical Parameters and Evaluation of Infectious Complications 1 — 138.6; 146.1; 143.9; 146.1 mg/dL
N/A N=28 Famine From Feast: Linking Vitamin C, Red Blood Cell Fragility, and Diabetes
Diabetes Type 2
Primary: Diff AUC SS0.5 Hyperglycemic — 0.74; 0.96 Pa*hr
N/A N=36 Pilot Trial of the Nutrition-Supported Diabetes Education Program
Diabetes Mellitus, Type 2
Primary: Change in Hemoglobin A1c (HbA1c) From Baseline to Twelve Weeks by Study Arm — -0.023; 0.131 Percentage of glycated hemoglobin — p=0.900
Phase 2 N=24 Nutrition, Inflammation and Insulin Resistance in End Stage Renal Disease-Aim 2
ESRD
Primary: Change in Leucine Disposal Rate (LDR) — -0.011; 0.005; 0.001 mg/kg/min — p=0.37
N/A N=88 Beta Cell Restoration Through Fat Mitigation
Prediabetes · Type 2 Diabetes · Obesity
Primary: Steady State Beta Cell Compensation — 3.01; 3.19 (nmol/L) adjusted for M/I — p=0.05
N/A N=95 Early Screening and Treatment of Women With Prediabetes in Pregnancy
Diabetes · Pregnancy
Primary: Number of Patients With a Diagnosis of Gestational Diabetes at 26 Weeks Gestation. — 19; 23 Participants — p=0.32
N/A N=64 TRE in Type 2 Diabetes (See Food Study 3)
Type2Diabetes
Primary: Change in Glycemic Measures- HbA1c (12w) — -0.22; -0.25 percentage of glycated hemoglobin
N/A N=15 Dietary Glycemic Index, Brain Function and Food Intake in Patients With Type 1 Diabetes Mellitus
Diabetes Mellitus, Type 1
Primary: Nucleus Accumbens Blood Flow — 1.13; 1.16; 1.15; 1.21 ml/g/min per ml/g/min
N/A N=54 Evaluation of White Sweet Potato Tube Feeding Formula on Type 2 Diabetic Residents in Long-term Care Institutions
Type 2 Diabetes
Primary: HbA1c After Intervention — 6.8; 6.4 percentage
N/A N=222 Maintenance After Initiation of Nutrition TrAINing
Obesity
Primary: Weight — 99.2; 105.7 kilograms — p=.04
N/A N=67 Fit and Trim for Diabetes Prevention
Pre-diabetes · Overweight · Obese
Primary: Count of Participants Who Completed the Study — 28; 33 Participants
N/A N=65 CTSI Pilot: Improving Adherence to Diabetic Diet
Diabetes Mellitus, Type 2 · Diet, Healthy · Pre-diabetes
Primary: Calories Purchased — 24443.30; 25339.20; 18527.35 Kcal
N/A N=34 Effect of Whole Fruit on Glycemic Control in Adults With Type 2 Diabetes
Diabetes Mellitus, Type 2
Primary: Diabetes Remission Rate — 3; 6 Participants — p=<0.0001
Phase 4 N=52 IMPAACT P1092: Steady State PK in Malnourished HIV Infected Children
HIV Positive · Malnourished
Primary: Grade 3 or Higher Adverse Events Through 24 Weeks — 13; 10 Participants — p=0.40
N/A N=100 Nutritional Impact of Moringa Oleifera Leaf Supplementation in Mothers and Children
Malnutrition · Wasting · Growth Failure
Primary: Change in Body Weight — 365; 2.5; -470; 2.5 g
N/A N=177 Diabetes and Lipid Accumulationand Heart Transplant
Diabetes Mellitus · Heart Failure
Primary: Myocyte Lipid Accumulation as Oil Red-O Positive Biopsie — 54; 21; 0 Endomyocardial Biopsies
Phase 2 N=73 The Alberta Diet: Effectiveness Study
Type 2 Diabetes
Primary: Change in Total Energy Intake — -178 kcal
N/A N=78 Effects of Fatty Acid Delivery on Heart Metabolism and Function in Type 2 Diabetes (T2DM
Diabetes Mellitus, Type II
Primary: Percent Change in Plasma Triglycerides — -2.0; 16.0; -5.0; -5.0 percent change
Phase 4 N=20 Metabolic Abnormalities in HIV-infected Persons
Lipodystrophy · HIV Infection
Primary: Change in Insulin Sensitivity From Baseline to Week 12 Post-treatment With Insulin Sensitizing Agent — -0.25; -0.96 mg/kg lean body mass/min