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Meta-analysis suggests high BMI causally increases vascular-related dementia risk via blood pressure mediation

Meta-analysis suggests high BMI causally increases vascular-related dementia risk via blood…
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Key Takeaway
Note that high BMI causally increases vascular-related dementia risk via blood pressure mediation.

This Mendelian randomization meta-analysis investigates the causal relationship between high body mass index and vascular-related dementia. The study population included general populations from the Copenhagen area and across the United Kingdom. The analysis utilized genetic data to assess the impact of high BMI compared to lower BMI on the risk of vascular-related dementia.

The results indicate that an OR for 1-SD higher BMI was 1.63 with a 95% CI of 1.13-2.35 using inverse-variance weighted methods. Alternative estimators yielded an OR of 1.54 (95% CI, 1.10-2.16) using inverse-variance weighted, 1.87 (95% CI, 1.22-2.85) using weighted median, and 1.98 (95% CI, 1.21-3.22) using weighted mode. Systolic blood pressure mediated 18% of the genetic effect of BMI with a 95% CI of 10%-61%. Diastolic blood pressure mediated 25% of the genetic effect of BMI with a 95% CI of 13%-75%.

The authors note that high BMI and high blood pressure are important modifiable risk factors for dementia prevention. The study did not report adverse events or discontinuations. While the evidence suggests a causal link, the specific sample size was not reported. The findings reinforce the role of weight management in cardiovascular and cognitive health strategies.

Study Details

Study typeMeta analysis
EvidenceLevel 1
PublishedMay 2026
View Original Abstract ↓
CONTEXT: Obesity is associated with a high risk of vascular-related dementia with metabolic risk factors as potential mediators, but questions of causality remain unanswered. OBJECTIVE: We aimed to determine whether high body mass index (BMI) is a causal risk factor for vascular-related dementia, and whether any effect is mediated by hypertension, hyperlipidemia, hyperglycemia, and low-grade inflammation. METHODS: Prospective cohort studies of the general populations from the Copenhagen area and from across the United Kingdom and consortia data were included in the study. Interventions included one-sample mendelian randomization (MR), two-sample MR, and MR in mediation analyses. Both individual-level and summary-level data was used. Main outcome measures included risk of vascular-related dementia, Alzheimer's disease, and ischemic heart disease. RESULTS: In a meta-analysis of 2 one-sample MR studies, the odds ratio (OR) for 1-SD higher BMI in predicting vascular-related dementia was 1.63 (95% CI, 1.13-2.35). In a two-sample MR study, the OR for vascular-related dementia per 1-SD higher BMI was 1.54 (1.10-2.16) using the inverse-variance weighted, 1.87 (1.22-2.85) using the weighted median, and 1.98 (1.21-3.22) using the weighted mode methods. Results from MR analyses including extended numbers of genetic variants were directionally consistent. Finally, systolic blood pressure mediated 18% (95% CI, 10%-61%) and diastolic blood pressure mediated 25% (13%-75%) of the genetic effect of BMI on vascular-related dementia. CONCLUSION: Observationally (U-shaped) and genetically (linearly), high BMI is associated with a higher risk of vascular-related dementia, an association partly mediated through high blood pressure. This suggests that high BMI and high blood pressure are important modifiable risk factors for dementia prevention.
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