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Neurostimulation therapies improve swallowing function in acutely ill patients with a standardized mean difference of -0.74Neurostimulation Therapies Improve Swallowing in Critically Ill Patients

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Key Takeaway
Neurostimulation therapies improve swallowing function in acutely ill patients with a standardized mean difference of -0.74

This systematic review and network meta-analysis assessed the efficacy of various neurostimulation therapies for dysphagia in acutely and critically ill patients. The analysis included 2198 patients across acute and critical care settings. Interventions examined included transcutaneous auricular vagus nerve stimulation, neuromuscular electrical stimulation, repetitive transcranial magnetic stimulation, transcranial direct current stimulation, and pharyngeal electrical stimulation. These were compared against traditional dysphagia therapy, usual care, or sham stimulation. The review utilized both pairwise and network meta-analysis methods to synthesize data on swallowing function and related clinical outcomes.

The primary outcome measured was swallowing function post-treatment. The analysis demonstrated a significant improvement in this metric with a standardized mean difference of -0.74. The 95% confidence interval for this effect size ranged from -0.90 to -0.58. This improvement was observed across the pooled data from the included studies. Secondary outcomes included the rate of patients regaining the ability to take food orally, pneumonia incidence, aspiration events, decannulation rates, and hospital stay duration.

Regarding the rate of patients regaining the ability to take food orally, the data showed an increase in this outcome. The risk ratio was 1.39 with a 95% confidence interval of 1.12 to 1.74. This suggests a statistically significant benefit for the intervention group compared to controls. Swallowing function was also evaluated at specific follow-up intervals of 1 month, 2 months, and 3 months. At 1 month, swallowing function was enhanced with a standardized mean difference of -1.28 and a 95% confidence interval of -1.76 to -0.81. At 2 months, the enhancement was more pronounced with a standardized mean difference of -2.24 and a 95% confidence interval of -3.25 to -1.23.

At the 3-month follow-up, swallowing function showed no significant improvement. The standardized mean difference was -0.43 with a 95% confidence interval of -1.08 to 0.22. Pneumonia incidence was reduced in the intervention group with a risk ratio of 0.62 and a 95% confidence interval of 0.39 to 0.98. However, the analysis found no significant improvement in decannulation rates with a risk ratio of 3.47 and a wide 95% confidence interval of 0.60 to 20.23. Aspiration post-intervention showed no significant reduction with a risk ratio of 0.67 and a 95% confidence interval of 0.36 to 1.26. Hospital stays showed no significant shortening with a mean difference of -1.74 and a 95% confidence interval of -4.78 to 1.30.

Safety and tolerability data were not reported for the included studies. Serious adverse events, discontinuations, and general tolerability metrics were not provided in the source data. The authors noted that the efficacy of transcutaneous auricular vagus nerve stimulation combined with traditional dysphagia therapy requires further investigation as supported by only one study. This limitation highlights the need for more robust safety data in future research. The heterogeneity of the neurostimulation modalities reviewed also complicates direct comparisons between specific techniques.

Clinical implications suggest that neurostimulation therapies may offer a potential adjunct to traditional dysphagia therapy for acutely ill patients. The most potentially effective therapy may be neuromuscular electrical stimulation combined with traditional dysphagia therapy, though this conclusion is tentative. Practitioners should consider these findings when evaluating options for patients with dysphagia in critical care. However, the lack of safety reporting and the limited number of studies for specific interventions like ta-VNS necessitate caution. Questions remain regarding the long-term sustainability of benefits beyond 3 months and the optimal protocols for different patient subgroups.

Dysphagia, or difficulty swallowing, is a common problem for people who are very sick in the hospital. It can lead to serious complications like pneumonia, malnutrition, and longer hospital stays. This review looked at 20 studies involving 2,198 patients to see if neurostimulation therapies could help. Neurostimulation uses mild electrical or magnetic pulses to activate nerves and brain areas involved in swallowing. The therapies studied included transcutaneous auricular vagus nerve stimulation (ta-VNS), neuromuscular electrical stimulation (NMES), repetitive transcranial magnetic stimulation (rTMS), transcranial direct current stimulation (tDCS), and pharyngeal electrical stimulation (PES). These were compared to traditional dysphagia therapy, usual care, or sham stimulation.

The results showed that neurostimulation therapies, especially when combined with traditional dysphagia therapy, significantly improved swallowing function right after treatment. Patients also had a 39% higher chance of being able to eat by mouth again. The benefits lasted for up to two months after treatment. Additionally, pneumonia rates dropped by about 38% in patients who received neurostimulation. However, at three months, the improvement in swallowing was no longer significant, suggesting that the effects may fade over time.

Not all outcomes were positive. The therapies did not significantly reduce the risk of aspiration (food or liquid going into the lungs), help with decannulation (removing a breathing tube), or shorten hospital stays. The review also noted that the combination of NMES with traditional dysphagia therapy might be the most effective approach, but more research is needed to confirm this.

The studies were generally well-designed, but there were some limitations. For example, the effectiveness of ta-VNS combined with traditional therapy was based on only one study, so it needs more investigation. Overall, this review provides strong evidence that neurostimulation therapies can be a valuable addition to standard care for critically ill patients with swallowing problems.

If you or a loved one is in the hospital and having trouble swallowing, talk to the medical team about whether neurostimulation therapy might be an option. These treatments are non-invasive and can be done at the bedside. They may help improve swallowing and reduce the risk of pneumonia, which can be a serious complication.

What this means for you:
Neurostimulation therapies improve swallowing and reduce pneumonia in critically ill patients with dysphagia.

Study Details

Study typeMeta analysis
Sample sizen = 2,198
EvidenceLevel 1
PublishedJun 2026
View Original Abstract ↓
OBJECTIVE: The clinical benefits of neurostimulation therapies for treating dysphagia in acute and critical care patients remain controversial. This study aims to comprehensively review the literature to assess the effectiveness of neurostimulation therapies. METHODS: Databases including PubMed, Cochrane Library, Embase, Ovid, CINAHL, Web of Science, Wanfang, CNKI, ClinicalTrials.gov and the WHO International Clinical Trials Registry Platform were searched up to April 16, 2025. Eligible randomised clinical trials (RCTs) involving acutely and critically ill patients with dysphagia were identified. Details of study population, treatments and outcomes were extracted. RESULTS: Forty-four studies involving 2198 patients were selected. These studies encompassed five types of neurostimulation therapies: transcutaneous auricular vagus nerve stimulation (ta-VNS), neuromuscular electrical stimulation (NMES), repetitive transcranial magnetic stimulation (rTMS), transcranial direct current stimulation (tDCS) and pharyngeal electrical stimulation (PES). The pairwise meta-analysis indicated that compared to traditional dysphagia therapy (TDT), usual care or sham stimulation, neurostimulation therapies significantly improved swallowing function post-treatment (SMD = -0.74, 95% CI: -0.90 to -0.58), increased the rate of patients regaining the ability to take food orally (RR = 1.39, 95% CI: 1.12-1.74) and enhanced swallowing function at 1 month (SMD = -1.28, 95% CI: -1.76 to -0.81) and 2 months (SMD = -2.24, 95% CI: -3.25 to -1.23). Additionally, neurostimulation was associated with a reduction in pneumonia incidence (RR = 0.62, 95% CI: 0.39-0.98). However, neurostimulation did not show significant improvements in swallowing function at 3 months post-treatment (SMD = -0.43, 95% CI: -1.08 to 0.22) or decannulation (RR = 3.47, 95% CI: 0.60-20.23), nor did it reduce aspiration post-intervention (RR = 0.67, 95% CI: 0.36-1.26) or shorten hospital stays (MD = -1.74, 95% CI: -4.78 to 1.30). The network meta-analysis revealed that NMES + TDT (SMD = -1.69, 95% CI: -2.83 to -0.58), NMES (SMD = -1.31, 95% CI: -2.61 to -0.02), rTMS + TDT (SMD = -1.58, 95% CI: -2.71 to -0.49), rTMS (SMD = -1.15, 95% CI: -1.79 to -0.53), tDCS + TDT (SMD = -1.19, 95% CI: -2.31 to -0.09), PES + TDT (SMD = -1.53, 95% CI: -2.97 to -0.15) and PES (SMD = -0.71, 95% CI: -1.45 to -0.06) were effective in improving swallowing function. NMES + TDT may be the most potentially effective neurostimulation therapy. The efficacy of ta-VNS + TDT (SMD = -1.89, 95% CI: -3.47 to -0.33) remains to be further validated. Among these, ta-VNS + TDT (SMD = -1.89, 95% CI: -3.47 to -0.33) was supported by only one study, necessitating further validation of its therapeutic efficacy. CONCLUSIONS: Our findings suggest that NMES + TDT, rTMS + TDT, NMES, tDCS + TDT, rTMS, PES + TDT and PES are effective therapies for improving swallowing function in acute and critical care patients, while the effectiveness of ta-VNS + TDT requires further investigation. Among the five neurostimulation therapies, NMES + TDT may be the most effective, according to probability rankings.
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