This review looked at the gut bacteria of 1,957 people, including over 1,000 patients who had suffered an ischemic stroke. Researchers compared these patients to a group of healthy individuals to see if there were differences in the types of bacteria living in the gut.
The study found that while some general diversity levels were similar, specific types of bacteria were different. For example, certain groups like Proteobacteria were more common in stroke patients, while others like Firmicutes were less common. Some specific bacteria associated with inflammation were higher in stroke patients, while those linked to health and protection were lower.
It is important to note that this was an observational study. Because of this, researchers cannot say if these gut changes caused the stroke or if they happened because of the stroke or other factors. While these findings suggest that gut health could be a way to track or treat stroke in the future, more research is needed to understand the exact role of the gut.