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Electroacupuncture improves neurological function and reduces infarct volume in animal models of ischemic strokeElectroacupuncture Shows Potential for Improving Stroke Recovery in Animal Models

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Key Takeaway
Note that electroacupuncture improves neurological function in stroke models, though evidence for its mechanism is uncertain.

This meta-analysis synthesized 13 reports from 12 independent preclinical studies to evaluate the effects of electroacupuncture (EA) on neurological function and infarct volume in animal models of ischemic stroke. The analysis found that EA significantly improved neurological function (SMD -2.49; 95% CI: -3.50 to -1.47) and reduced infarct volume (SMD -3.08; 95% CI -4.22 to -1.95).

Secondary outcomes included increased levels of ZO-1, occludin, and intestinal IL-10, alongside reduced levels of D-lactate, lipopolysaccharide, and pro-inflammatory cytokines such as intestinal IL-1beta and TNF-alpha. However, the authors noted that several brain-gut axis-related outcomes were supported by only a small number of studies, and the functional significance of gut microbial diversity remains uncertain.

The certainty of evidence ranged from moderate to very low. While EA-related neuroprotection may be partially associated with modulation of brain-gut axis processes, these results do not establish such processes as the primary mediator of the observed effects. Clinical application is currently limited by the preclinical nature of the data and the low certainty of evidence regarding specific underlying mechanisms.

This review looked at 13 reports involving 12 different studies using animal models to study ischemic stroke. Researchers examined how electroacupuncture (EA) affected the brains of these animals compared to groups that did not receive the treatment.

The findings showed that electroacupuncture led to improved neurological function and a reduction in infarct volume, which is the area of brain tissue damaged by the stroke. The study also noted changes in markers related to the gut and brain connection, including increased levels of certain proteins and decreased levels of inflammatory markers.

It is important to note that these results come from preclinical animal studies, not from human clinical trials. Because of this, the evidence is currently considered to have low to moderate certainty. While the results are interesting, they do not prove exactly how the treatment works in humans or if it would be an effective medical treatment for people who have suffered a stroke.

What this means for you:
Early animal studies show electroacupuncture may help brain function after stroke, but more human research is needed.

Common questions

What did the study find about neurological function?

The analysis of 11 studies showed that electroacupuncture led to improved neurological function in animal models of ischemic stroke. The results showed a significant improvement compared to groups that did not receive the treatment.

Did the treatment reduce brain damage?

Yes, 9 of the studies reported a reduction in infarct volume, which is the size of the damaged area in the brain. This suggests the treatment may help limit physical damage following a stroke in these animal models.

Is this treatment proven safe for humans?

No, this study was preclinical and only used animal models. Because it did not involve human patients, the results cannot be used to determine safety or effectiveness for people who have had a stroke.

Study Details

Study typeMeta analysis
EvidenceLevel 1
PublishedAug 2026
View Original Abstract ↓
BackgroundIschemic stroke is a leading cause of death and disability worldwide and is frequently accompanied by brain–gut axis disturbances, including intestinal barrier dysfunction, gut microbiota dysbiosis, and immune–inflammatory imbalance. Although electroacupuncture (EA) has demonstrated neuroprotective effects in experimental stroke, its effects on brain–gut axis-related outcomes have not been systematically evaluated.ObjectiveTo evaluate the effects of EA on neurological outcomes and brain–gut axis-related changes in animal models of ischemic stroke.MethodsThis systematic review and meta-analysis was conducted in accordance with the PRISMA 2020 statement and registered in PROSPERO (CRD420261354722). Nine databases were searched from inception to 1 May 2026. Controlled animal studies comparing EA with non-EA controls in ischemic stroke models were included. Random-effects meta-analyses were performed using Hedges’ g standardized mean differences (SMDs) with 95% confidence intervals (CIs). Risk of bias was assessed using the SYRCLE tool, and the certainty of evidence was evaluated using an adapted GRADE framework for preclinical animal studies.ResultsThirteen reports representing 12 independent studies were included. EA was associated with improved neurological function (11 studies; SMD = −2.49, 95% CI: −3.50 to −1.47; I2 = 60.5%) and reduced infarct volume (9 studies; SMD = −3.08, 95% CI: −4.22 to −1.95; I2 = 56.2%). EA was also associated with increased ZO-1, occludin, and intestinal IL-10 levels and reduced D-lactate, lipopolysaccharide, intestinal IL-1β, and intestinal TNF-α levels. Qualitative synthesis suggested EA-associated changes in gut microbial diversity and taxonomic composition, although their functional significance remains uncertain. The certainty of evidence ranged from moderate to very low, and several brain–gut axis-related outcomes were supported by only a small number of studies.ConclusionEA-related neuroprotection in ischemic stroke may be partially associated with modulation of brain–gut axis-related processes; however, the available evidence does not establish these processes as the primary mediator. Further rigorously designed preclinical studies are needed to strengthen causal inference and facilitate clinical translation.Systematic review registrationhttps://www.crd.york.ac.uk/PROSPERO/view/CRD420261354722, Identifier: CRD420261354722.
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