Surgery is a major step for people facing oral squamous cell carcinoma. During this time, maintaining good nutrition and physical strength is vital for recovery. Researchers looked at how a traditional supplement called Ninjin’yoeito might help support patients during the intense period before and after their operation.
A small group of 19 patients took 7.5 grams of Ninjin’yoeito daily from the time before surgery until eight weeks after. They measured a score called the Prognostic Nutritional Index, which tracks how well a patient's body is handling the stress of illness and treatment. The results showed that these patients had better nutritional scores than those in previous historical records.
The supplement was well tolerated, with no serious side effects reported during the study. While these early results are encouraging for using Ninjin’yoeito to help manage nutrition after surgery, the study was small and compared current patients to old data rather than a modern control group. More large trials are needed to confirm these findings.