When a patient suffers from a bone infection, like osteomyelitis or an infection near a joint replacement, the stakes are incredibly high. These infections can lead to serious complications, including wound failure and sepsis. Research shows that patients with poor nutritional status face a 2 to 4 fold higher risk of these dangerous complications. Additionally, those with poor nutrition face a much higher risk of developing osteomyelitis again within two years.
To fight these risks, experts suggest that nutritional support should be a core part of patient care. This includes providing specific amounts of protein and energy to help the body maintain a nitrogen balance and repair bone tissue. Specifically, the data suggests a goal of 1.5 to 2.0 grams of protein per kilogram of body weight daily, along with 25 to 35 calories per kilogram of body weight.
While these findings are promising, it is important to know that much of the current evidence comes from observational studies rather than high-quality clinical trials. Because the current evidence is not yet perfect, doctors are still working to establish the best routine for screening and managing these patients. Talk to your healthcare provider about how nutrition fits into your specific treatment plan.
