N/A
Completed N=744
Online WIC Nutrition Education to Promote Farmers' Market Fruit and Vegetable Purchases and Consumption
Source: ClinicalTrials.gov NCT02565706 ↗Enrolled (actual)
744
Serious AEs
0.0%
Results posted
Oct 2019
Primary outcomePrimary: Number of Participants Who Redeemed FMNP Vouchers — 84; 77 participants
Summary
This study is evaluating the WIC Fresh Start program, a theory-driven, web-based nutrition education lesson to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).
Outcome Measures
| Outcome | Result | p-value |
|---|---|---|
| PRIMARY Number of Participants Who Redeemed FMNP Vouchers |
84; 77 | — |
| PRIMARY Frequency of Fruit and Vegetable Intake |
3.71; 4.00; 3.88; 3.90; 3.85; 3.44 | — |
| PRIMARY Quantity of Fruit and Vegetable Intake |
4.49; 4.61; 4.54; 4.44; 4.87; 4.67 | — |
| SECONDARY Number of Participants Who Redeemed Cash Value Vouchers at Farmers' Markets |
7; 1 | — |
| SECONDARY Response to Survey Items Assessing Knowledge of the WIC Farmers' Market Nutrition Program Using a True/False Format. |
4.88; 4.45; 5.07; 4.85; 4.79; 4.71 | — |
| SECONDARY Response to an Item Assessing Knowledge of WIC-authorized Farmers' Markets Using a Yes/no Format. |
1.85; 4.51; 2.44; 2.25; 5.06; 2.18 | — |
| SECONDARY Response to Survey Items Assessing Attitudes Towards Farmers' Market Fruits and Vegetables Using 7-point Likert Rating Scales. |
12.27; 10.70; 11.05; 11.10; 11.92; 11.48 | — |
| SECONDARY Response to Survey Items Assessing Awareness of Locally Grown, Seasonal Fruits and Vegetables Using a Yes/no Format. |
2.81; 2.70; 2.82; 2.67; 2.79; 2.76 | — |
| SECONDARY Response to Survey Items Assessing Fruit and Vegetable Food Safety Skills Using 7-point Likert Rating Scales. |
67.80; 63.99; 68.47; 63.49; 66.70; 64.13 | — |
| SECONDARY Response to Survey Items Assessing Farmers' Market Asking Skills Using a Yes/no Format. |
.55; .45; .92; 1.14; .49; 1.31 | — |
| SECONDARY Response to Survey Items Assessing Positive Outcome Expectations for Consuming Locally Grown Fruits and Vegetables Using a Yes/no Format. |
2.91; 2.86; 2.93; 2.88; 2.85; 2.92 | — |
| SECONDARY Response to an Item Assessing Whether the Participant Ever Purchased Fruits and Vegetables at a Farmers' Market Using a Yes/no Format. |
1.78; 1.06; 1.31; 8.70; 6.04; 3.36 | — |
| SECONDARY Response to Survey Items Assessing Farmers' Market Fruit and Vegetable Preparation Skills Using 7-point Likert Rating Scales. |
72.50; 71.72; 72.19; 69.63; 73.06; 72.53 | — |
| SECONDARY Response to an Item Assessing Whether the Participant Purchased Fruits and Vegetables at a Farmers' Market in the Past Two Weeks Using a Yes/no Format. |
1.07; 2.18; 1.25; .81; 2.23; 1.07 | — |
| SECONDARY Response to an Item Assessing Behavioral Intentions to Purchase Fruits and Vegetables at a Farmers' Market in the Next Two Weeks Using a Yes/no Format. |
2.92; 5.16; 2.02; 2.04; 2.35; .98 | — |
| SECONDARY Response to Survey Items Assessing Knowledge of Locally Grown Seasonal Fruits and Vegetables Found at Farmers' Markets in July Using a Yes/no Format. |
8.08; 7.99; 8.22; 7.80; 8.14; 7.85 | — |
| SECONDARY Response to Survey Items Assessing Food-specific Knowledge Using a True/False Format |
10.42; 9.47; 10.31; 9.33; 9.76; 9.40 | — |
| SECONDARY Response to Survey Items Assessing Knowledge of Area Farmers' Markets |
1.37; 1.39; 1.65; 1.51; 1.42; 1.51 | — |
Eligibility Criteria
Inclusion Criteria
- Pregnant or postpartum WIC participant
- Female caregiver of infant/child WIC participant
Exclusion Criteria
- Restrictions on food intake
- Classified by WIC as high risk/requiring an individualized nutrition care plan
Data sourced from ClinicalTrials.gov (NCT02565706). Outcome figures and adverse-event rates are extracted automatically from the registry's posted results and are provided for clinician reference, not as a substitute for the primary publication. Informational only — not medical advice.