N/A N=120 Healthy Eating for Colon Cancer Prevention
Colon Cancer
Primary: Adherence to Dietary Goals — 89; 85 percentage of participants meeting goals
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=61 Predicting Adherence to a Heart-Healthy Diet in Lean and Obese Individuals
Obesity · Overweight
Primary: Adherence Score — 0.57; 0.54; 0.59 score on a scale
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
N/A N=290 Multicultural Healthy Diet to Reduce Cognitive Decline
Diet Modification · Cognitive Decline · Cognitive Change
Primary: Change in Mean Global Composite Cognition Score From Baseline — 0.2; 0.2 Z-score — p=0.259
N/A N=36 Cancer Dietary Objectives Study
Cancer · Heart Disease
Primary: Dietary Quality — 38.78; 41.18; 39.76 score — p=0.14
N/A N=54 Digital Intervention To Improve Diet Quality
Diet, Healthy · Pregnancy Related
Primary: Intervention Engagement- Number of Text Messages Completed — 7.4 text messages
N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
N/A N=41 Implementation of a Mediterranean Diet Program for Overweight or Obese Pregnant Women in a Low-resource Clinical Setting
Gestational Weight Gain · Diet, Healthy
Primary: Diet Adherence Assessment Scores Continuous — 9.0; 11 score on a scale
N/A N=43 The Diet Gout Trial
Gout · Hyperuricemia
Primary: Uric Acid Level — 8.23; 8.03 mg/dL
N/A N=65 mDiet - Ecological Momentary Intervention of Diet Via Mobile Technology
Overweight
Primary: Mean Weight (kg) — 87.85; 85.17 kg
N/A N=176 Cooking for Health
Diabetes Mellitus, Type 2
Primary: Change (From Baseline) in Self-reported Intake (Servings/Day) of Sugar-sweetened Beverages (Measured Using the Nutrition Assessment Shared Resource Food Frequency…
Phase 3 N=478 Diet in Altering Disease Progression in Patients With Prostate Cancer on Active Surveillance
Prostate Cancer
Primary: Time to Progression — 683.0; 549.0 days — p=0.76
N/A N=441 Choosing Healthy Options in College Environments and Settings
Obesity
Primary: Change in Body Mass Index (BMI) — 26.2; 26.0 kg/m2 — p=0.707
N/A N=331 Intervening in Diabetes With Healthy Eating, Activity, and Linkages To Healthcare - The I-D-HEALTH Study
Diabetes Mellitus · Hyperglycemia · Obesity
Primary: Percent Change in Body Weight — -0.15; -1.42 percentage of change — p=0.017
N/A N=20 Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
Healthy Diet
Primary: Ad Libitum Energy Intake — 2963; 2491 kcal per day
N/A N=29 Brain Healthy Soul Food Diet Intervention Among Older African Americans
Cardiovascular Diseases · Cognitive Decline
Primary: Feasibility: Retention Rate — 28 percentage of participants
N/A N=17 Effects of Diet on Brain Processing
HIV · Neurocognitive Impairment
Primary: Neurocognition: Mean Score of Hopkins Verbal Learning Test (Total) at Baseline — 29.4; 31.1 score on a scale
N/A N=60 Low Fat Vegan or American Heart Association Diets & Cardiovascular Risk in Obese 9-18 y.o. With Elevated Cholesterol
Cardiovascular Disease · Hypercholesterolemia · Obesity
Primary: Change in Body Mass Index BMI Percentile — -1.12; -0.08; -1.29; -0.73 BMI percentile
N/A N=615 Individual Counseling and/or Computer-Based Counseling in Helping Healthy Women Adopt a Cancer Prevention Diet
Unspecified Adult Solid Tumor, Protocol Specific
Primary: Change in Fruit, Vegetable Consumption as Measured by Food Frequency Questionnaire at 3 Months — 2.7272727; 2.9758065; 2.7330645; 0.4720000 number of servings per day
Phase 4 N=60 The Effects of Formula Diet on Body Weight, Body Composition, and Biomarkers for Disease Compared to a Standard Diet
Body Weight Changes
Primary: Body Weight Loss (kg and Percent) at Months 3 and 6
Phase 3 N=164 Calorie Restriction and Changes in Body Composition, Disease, Function, and Quality of Life in Older Adults
Obesity · Diabetes · Hypertension
Primary: Change in Abdominal Fat Mass — -192.6; -21.9; -275 Cubic cm
N/A N=349 Walking and Dietary Modification for Recurrent Early Miscarriages
Recurrent Miscarriage
Primary: Take-home Baby Rate — 152; 83 babies
N/A N=720 Effect of an Atlantic Diet on Anthropometric Indices and Serum Lipid Profile
Cardiovascular Disease · Adiposity · Hypercholesterolemia
Primary: Changes in Total-cholesterol Levels — -6.9; -0.6 mg/dl
N/A N=60 Dietary Carbohydrate Manipulation and Energy Balance: RCT
Physical Activity · Diet Modification
Primary: Physical Activity Energy Expenditure (kJ/Day or kcal/Day) — 1229; 1096; 1275; 1142 kcal/d
N/A N=360 Delicious Eating for Life in Southern Homes
Weight Loss · Diet, Healthy · Cardiovascular Risk Factor
Primary: Percent Weight Change From Baseline to Month 24 — -4.4; -3.8 percentage weight change — p=0.43
N/A N=121 Healthy Lifestyles for Mentally Ill People Who Have Experienced Weight Gain From Their Antipsychotic Medications - 2
Diabetes · Obesity · Weight Gain
Primary: Mean Weight Change Per Week From Baseline to Termination — 0.133; -0.0756 Pounds per week — p=<.001
N/A N=27 FRESH Study (Fitness, Relaxation and Eating to Stay Healthy)
Prediabetes · Overweight
Primary: Effect of "FRESH" Program on Weight Loss — -0.5; -0.2 kg — p=0.72
N/A N=65 CTSI Pilot: Improving Adherence to Diabetic Diet
Diabetes Mellitus, Type 2 · Diet, Healthy · Pre-diabetes
Primary: Calories Purchased — 24443.30; 25339.20; 18527.35 Kcal
N/A N=30 Peer-Led Diet and Exercise Intervention
Physical Activity · Peer Leaders · Diet Quality
Primary: Change in Cardiovascular Endurance — 20 yards — p=<0.05
N/A N=30 Effect of Managing Problematic Eating Behaviours With Dietary Management on Chronic Disease Self-management
Hypertension · Type 2 Diabetes
Primary: The Change in EEQ (Emotional Eater Questionnaire) Score is the Primary Outcome Measure in This Study. — -1.7; -3.2 Scores on a scale