30 closest matches · ranked by relevance
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
Hypertension · Blood Pressure · Lifestyle Risk Reduction
Primary: 24-hour Systolic Ambulatory Blood Pressure (mmHg) — 132.59; 133.01; 128.14; 130.69 mmHg
Physical Activity · Neoplasms · Cancer
Primary: Accrual Rate — 12 Participants per month
Obesity
Primary: Change in Body Weight — -0.99; -2.6; -1.7 kg
Obesity · Risk Factors
Primary: Recruitment Rate — 101 Participants
Smoking, Cigarette
Primary: Subjective Response to Smoking Cigarettes From the Cigarette Evaluation Scale — 4.68; 4.50 score on a scale — p=>.05
Physical Activity
Primary: Total Physical Activity — 34.21; 37.80; 39.42 total metabolic equivalent
Cigarette Smoking · Smoking Behaviors
Primary: Puff Topography — 1108; 1045.2; 1084.6 mL
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
Cardiovascular Disease Other · Physical Activity
Primary: Moderate to Vigorous Physical Activity (MVPA) — -0.7; 8.8 Average change in minutes per day — p=.023
Diabetes Mellitus, Type 1
Primary: Hemoglobin A1c — 9.6; 9.8; 8.5; 10.9 Percentage (%) of glycated hemoglobin — p=.219
Type 1 Diabetes Mellitus
Primary: Hemoglobin A1c — 7.988; 8.025 A1c percentage
Cancer · Young Adult · Pain
Primary: Intervention Satisfaction: Satisfaction With Therapy and Therapist Scale-Revised (STTS-R) — 26.71; 27.33; 28.86; 27.75 scores on a scale — p=0.519
Behavioral / Psychiatric Disorder · Lifestyle, Healthy
Primary: Percent of Participants With Correct Responses for Healthy Lifestyle Behavior Knowledge Survey Questions. — 33; 44; 56; 33 percentage of participants
Schizophrenia · Schizoaffective Disorder · Bipolar Disorder
Primary: Weight — 107.6; 105.1; 109.7; 106.7 Kilogram — p=<0.01
HIV/AIDS · Mobile Health · Young Adults
Primary: Feasibility: Rate of Participant Retention — 22 Participants
Sexual Behavior · Sexual Assault · Violence, Domestic
Primary: Relationship Satisfaction — 4.22; 4.21; 4.29 score on a scale — p=0.983
Health Behaviour · Nutrition Intervention · Impaired Health
Primary: Omega-3 Dietary Intake — 190.16; 211.50; 395.82; 323.23 mg/day
Smoking Cessation
Primary: Program Enrollment — .05 proportion of click-throughs who enroll
Obesity
Primary: Change in Body Mass Index (BMI) — 26.2; 26.0 kg/m2 — p=0.707
Stress
Primary: Number of Participants Reporting Pediatric Symptoms as Assessed by the Pediatric Symptom Checklist-17 (PSC-17) — 3; 2; 4; 3 participants
Type 1 Diabetes
Primary: Glycemic Control (HbA1c) — 9.1; 6.5; 8.5; 9.2 Percentage of HbA1c
Type 1 Diabetes
Primary: Time in Range (TIR) — 50.1; 47.2; 53.8; 50.3 Percent of time — p=.224
Obesity
Primary: Change in Body Weight — -2.5; -0.8 Pounds
Survivorship · Fatigue
Primary: Feasibility of the Technology-enhanced Fitness Program — 25; 24 Participants
Adolescent · Young Adult · Cancer
Primary: Feasibility Measurement — 39; 25 Participants
Binge Drinking
Primary: Timeline Follow Back Assessing Number of Standard Drinks — 8.93; 5.56 standard drinks/week
Heavy Drinking · Harmful; Use, Alcohol
Primary: Total Drinks Consumed — 6.76; 7.07 drinks — p=<0.0001
Overweight and Obesity · Health Behavior · Sleep Deprivation
Primary: Healthy Eating Index (HEI) — 52.6; 53.8 units on a scale
E Cig Use
Primary: Spirometry to Measure the Change From Baseline in Forced Vital Capacity (FVC) — 4.42; 3.54; 4.61; 3.68 liter