Clinical Trial Search

Primary: The Percent of Participants Identified With Malnutrition Using the NRS 2002 and ThedaCare Nutrition Risk Screen — 63.5; 98.8; 94.3; 74 percentage of participants

Primary: Improvement of Digestive Disorders and Anorexia Nervosa — 219; 212; 175; 155 participants

Primary: Evaluate the Feasibility of a Perioperative Protein-enhanced Intervention Compared to Control Arm. — 23; 20; 19; 16 Participants

Primary: Experience of the Dietetic Consultation (Number of Participants With Dietetic Consultation Experience That Relate to Each Theme) — 10; 11; 13; 5 Participants

Primary: Prevalence of Malnutrition in GEP NET — 247; 152 Participants

Primary: Primary Outcome Measure is IL-6 Level — 565.5; 264.9 pg/ml

Primary: Resting and Maximum Plasma Leucine Concentration — 659; 755; 721; 95 micromoles per liter

Primary: Percentage of Patients With Documented Goal Setting — 4.09; 71.90 percentage of participant charts

Primary: Number of Participants With Acute Graft Versus Host Disease (GvHD) at Any Site (Grade II or Above) and Acute GvHD of the Gut of Any Grade — 75; 73; 31; 63 Participants

Primary: Percentage of Subjects With Average Daily Nutrient Intake <70% of Predicted Needs — 26 percentage of subjects

Primary: Change in BLOCK Fruit/Vegetable/Fiber Screener From Baseline at 12 Months — 16.6; 15.9; 18.0; 16.3 units on a scale — p=0.26

Primary: Acceptability of Dietary Assessment Method — 3.3; 3.1 units on a scale

Primary: Weight Changes — 2.3; 4.4 kg

Primary: Adequacy of Oral Intake of Energy — 41; 36 kcal/kg/d

Primary: Insulin Sensitivity — 4.2; 7.6; 5.4; 10.4 mg/kg/min — p=<0.05

Primary: Median Score on the Feasibility of Intervention Measure (FIM) Survey — 5 score on a scale

Primary: Number of Patients Recruited — 28; 12 Participants

Primary: ENERGY BALANCE EQUATION, PHASE I, ONE SUB-STUDY — 2360; 2208; -152 kCal

Primary: Validated Food Frequency Questionnaire — 0.39; 0.35; 0.28; 0.32 Pearson correlation

Primary: Global Quality of Life Score — 58.8; 55.4 units on a scale

Primary: Evaluate Body Assessment Tool Based on the Nurse Evaluation Form — 4.6; 5.1; 4.7 score on a scale

Primary: Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children — 0.313; -0.045; 0.549; -0.077 cup…

Primary: Fat Mass — 44.71 Kg

Primary: Weighed Food Intake — 354.4; 354.4 grams

Primary: Describe CGM Data Use by 15 of the Participants During the UNITE/MyDiabetes Study — 15; 15 Participants

Primary: Change From Baseline in Maximal Aerobic Capacity (VO2max)- 12 Inch Step Test After 4 Months — 36.8; 37.9; 37.0; 38.9 mL/kg/min. — p=0.004

Primary: Identification of Food Plated Using the Openfit Mobile App — 118; 221 Food items

Primary: Quantitative Measure of Ingesta — 941.1; 910.1; 1001; 862.9 Kilocalories — p=<0.0001

Primary: Quality of Feeding Assistance Care Processes — 66.7; 47.2; 61.4 percentage of meal observations — p=<0.05

Primary: Change in Self-reported Nutrition Practices — 3.20; 3.06; 3.25; 3.20 units on a scale — p=0.25