30 closest matches · ranked by relevance
Undernutrition · Wasting · Malnourished
Primary: Improvement of Digestive Disorders and Anorexia Nervosa — 219; 212; 175; 155 participants
Malnutrition
Primary: The Percent of Participants Identified With Malnutrition Using the NRS 2002 and ThedaCare Nutrition Risk Screen — 63.5; 98.8; 94.3; 74 percentage of participants
Brain Death
Primary: Primary Outcome Measure is IL-6 Level — 565.5; 264.9 pg/ml
Malnutrition · Nutritional Risk · Abdominal Surgery
Primary: Evaluate the Feasibility of a Perioperative Protein-enhanced Intervention Compared to Control Arm. — 23; 20; 19; 16 Participants
Sarcopenia
Primary: Resting and Maximum Plasma Leucine Concentration — 659; 755; 721; 95 micromoles per liter
Aging
Primary: Percentage of Subjects With Average Daily Nutrient Intake <70% of Predicted Needs — 26 percentage of subjects
Gastroenteropancreatic Neuroendocrine Tumor
Primary: Prevalence of Malnutrition in GEP NET — 247; 152 Participants
Oropharyngeal Dysphagia
Primary: Adequacy of Oral Intake of Energy — 41; 36 kcal/kg/d
Malnutrition
Primary: Experience of the Dietetic Consultation (Number of Participants With Dietetic Consultation Experience That Relate to Each Theme) — 10; 11; 13; 5 Participants
Pressure Ulcers
Primary: Rate of Healing — 62.9; 43.4 percent change
Malnutrition
Primary: Weight Changes — 2.3; 4.4 kg
Allogeneic Stem Cell Transplant · Graft Versus Host Disease · Hematologic Malignancy
Primary: Number of Participants With Acute Graft Versus Host Disease (GvHD) at Any Site (Grade II or Above) and Acute GvHD of the Gut of Any Grade — 75; 73; 31; 63 Participants
Dietary Habits
Primary: Acceptability of Dietary Assessment Method — 3.3; 3.1 units on a scale
Nutrition
Primary: Validated Food Frequency Questionnaire — 0.39; 0.35; 0.28; 0.32 Pearson correlation
Caloric Intake and Energy Metabolism
Primary: ENERGY BALANCE EQUATION, PHASE I, ONE SUB-STUDY — 2360; 2208; -152 kCal
Heart Failure NYHA Class II
Primary: Functional Test — 115.91; 57.25 feet
Nutritive Value
Primary: Quantitative Measure of Ingesta — 941.1; 910.1; 1001; 862.9 Kilocalories — p=<0.0001
Stoma Site Leakage · Quality of Life · Nurse's Role
Primary: Evaluate Body Assessment Tool Based on the Nurse Evaluation Form — 4.6; 5.1; 4.7 score on a scale
Obesity
Primary: Percentage of Patients With Documented Goal Setting — 4.09; 71.90 percentage of participant charts
Effect of Individualized Nutrition on Quality of Life
Primary: Global Quality of Life Score — 58.8; 55.4 units on a scale
Body Composition · Physical Function
Primary: Fat Mass — 44.71 Kg
Malnutrition
Primary: Percentage of the Mean Oral Nutritional Supplement Consumed Per Day (%) — 26.31; 66.8 percentage of supplement consumed — p=0.01
Malnutrition
Primary: Quality of Feeding Assistance Care Processes — 66.7; 47.2; 61.4 percentage of meal observations — p=<0.05
Sarcopenia · Non Small Cell Lung Cancer · Malnutrition
Primary: Progression Free Survival (PFS) — 350; 773 days
Cystic Fibrosis · Pancreatic Cystic Fibrosis
Primary: Change in Energy Intake From Baseline to Post Treatment — 485; 58 kilocalories per day — p=<0.001
Trauma · Critical Illness
Primary: Number of Patients Recruited — 28; 12 Participants
Physical Fitness · Nutritional Status
Primary: Change From Baseline in Maximal Aerobic Capacity (VO2max)- 12 Inch Step Test After 4 Months — 36.8; 37.9; 37.0; 38.9 mL/kg/min. — p=0.004
Infant, Premature, Diseases · Infant, Small for Gestational Age
Primary: Growth Velocity — 13; 13.1 g kg-1 day-1
Critically Ill
Primary: Percentage of Prescribed Calories From Energy — 32; 34.2; 43.6; 33.6 percentage of prescription
Diet Habit
Primary: Weighed Food Intake — 354.4; 354.4 grams