N/A N=34 Effects of an Apple Extract on Glycaemia: The GLU-Pomme Study
Prevention of Hyperglycaemia
Primary: Postprandial Glycaemia — 11.3; 15.2; 17.8; 27.1 mmol/L*min
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=8 A Single Supplement of a Standardised Bilberry Extract Modifies Glycaemic Response
Type 2 Diabetes
Primary: Plasma Glucose iAUC (Incremental Area Under the Curve; mM*Min) — 836; 693 glucose iAUC (mM*min) — p=0.003
N/A N=11 Effect of Three Fibres on Glycaemic and Insulinaemic Responses in Healthy Adult Volunteers
Healthy Volunteers
Primary: Assessment of IAUC (Incremental Area Under the Curve) in Blood Glucose Response — 127.45; 143.53; 19.27; 134.21 min*mmol/L
N/A N=14 Effects of Added D-fagomine on Glycaemic Responses to Sucrose
Reduction of Post-prandial Glycaemic Response
Primary: Postprandial Glycaemic Response Index — 73.28; 83.45 percentage of AUC fagomine/AUC control — p=<0.0001
N/A N=16 Comparison of the Postprandial Glycemic and Insulinemic Response After a Fibersym Containing Cookie With a Control
Postprandial Hyperglycemia
Primary: 2-hour Postprandial Glucose Incremental Area Under the Curve (IAUC) — 124; 106 mmol*min/L — p=0.087
N/A N=15 The Acute Effects of Food Structure on Post Prandial Glucose and Subsequent Metabolic Responses
Obesity
Primary: Post-prandial Glucose Concentrations — 4.9; 4.8; 4.9; 5.01 mmol/l
N/A N=7 Continuous Glucose Monitoring to Measure Effect of Glycemic Index
Type 1 Diabetes Mellitus
Primary: Mean Area Under the Curve for Rise in Breakfast Post-prandial. — 61; 583 min x (mmol/l)
Phase 4 N=20 Effects of Antidiabetic Medications on the Postprandial State in Prediabetes
Prediabetes · Obesity
Primary: Monocyte NfkB Levels as Detected by Western Blotting — 62.79; 72.03; 67.68; 84.19 NfkB p65 arbitrary units
Phase 1 N=22 Acute Effect of HP-211 (Axulin) on Blood Glucose and Serum Insulin Responses in Healthy Lean and Overweight Humans
Insulin Resistance, Diabetes
Primary: Percentage Change in Area Under The Curve (AUC) for Blood Glucose 0-2 Hours — 301.09; 258.66; 248.63; 274.13 mmol x min/L — p=0.1146
N/A N=14 The Effect of Dietary Fiber-enriched Cereals on Glycemic Control and Secretion of Gut Hormones
Diabetes Mellitus
Primary: Area Under the Curve (AUC) of Plasma Total GLP-1 Levels After Intake of the Study Meal — 10.5; 10.5 pM x hr/L
N/A N=12 Glycemic Response Testing
Glycemic Index · Glycemic Response
Primary: Glycemic Response Measured as the Positive Incremental Area Under the Time-concentration Curve(iAUC) Calculated From Individual Glucose Measurements Upon Consumption of…
Phase 4 N=160 Effects of Nateglinide vs Acarbose on Postprandial Glucose Fluctuation, Dyslipidemia, and Inflammatory Factors
Diabetes Mellitus, Type 2
Primary: Change From Baseline in Postprandial Glucose Excursion (PPGE) at the End of the Study (Week 4) — -1.775; -2.434 mmol/L
N/A N=99 Effect of Apidra Compared to Humalog in Decreasing Post-Prandial Hyperglycemia
Type 1 Diabetes
Primary: The Difference Between Pre- and 120 Minute Post-prandial Blood Glucose Concentrations at Lunch. — 146.69; 143.68; 149.02 mg/dl — p=.971
N/A N=96 The Effect of a Nutritional Supplement on Post Prandial Glucose and Lipids in an Adult Population
Impaired Fasting Glucose
Primary: Cmax for Glucose in IFG Status Participants — 42.76; 47.40 mg/dL — p=0.0487
Phase 4 N=16 Mechanisms of Glucose Lowering Effects of Sitagliptin and Metformin Alone and in Combination in Patients With T2DM
Diabetes
Primary: Objective: Comparisons of the Effects of Co-administration of Sitagliptin and Metformin Alone or in Combination Versus Placebo on Baseline Endogenous Glucose Production…
N/A N=12 Impact of Breakfast Composition on Glycemic and Incretin Responses in Individuals With Type 2 Diabetes
Type 2 Diabetes
Primary: Plasma Glucose Level Post-meal (AUC [0-4]) — 28426; 33911 min*pg/ml
Phase 2 N=60 BTI320 (SUGARDOWN®) on Post-Prandial Hyperglycaemia in Subjects With Pre-Diabetes
Pre-Diabetes
Primary: Change in Serum Fructosamine in Subjects Treated With Low Dose and High Dose BTI320 Compared With Placebo — -5.2; -9.4; -8.8 umol/L — p=0.57
N/A N=40 Effect of Premeal Protein-bar on Glycemic Control in Patients With Type 2 Diabetes
Patients With Type 2 Diabetes
Primary: Change in HbA1c From Baseline — 0.015; 0.030 % (HbA1c) — p=0.933
Phase 3 N=12 New Strategies for Postprandial Glycemic Control Using Insulin Pump Therapy
Type 1 Diabetes
Primary: The Area Under the Curve (AUC) of Plasma Glucose (PG) Concentrations During the 5-hour Postprandial Period (AUC-PG0-5 h). — 724.6; 668.8 mg*h/dl
Phase 3 N=36 Effects of Sitagliptin on Postprandial Lipemia in Men With Type 2 Diabetes
Diabetes Mellitus · Postprandial Lipemia
Primary: Measurement of the Area Under the Curve of Plasma Triglycerides (TG) Levels During Postprandial Period (Time 0,2,4,6,8 Hours) — 30.0; 27.1 mmol*h/L
Phase 4 N=11 The Effect of Glucomannan Soluble Fiber on Glucose Homeostasis in Patients With Roux En Y (RNY) Gastric Bypass Surgery
Hypoglycemia
Primary: Difference Score: Percent of Time Spent in Hypoglycemic State — 1.2 Difference score, trt-control (percent) — p=0.99
N/A N=56 Effect of Dietary Glycemic Index on Beta-cell Function
Impaired Glucose Tolerance · Oxidative Stress · Prediabetes
Primary: Disposition Index — 708; 793; 791 unitless
Phase 4 N=16 The Effect of Insulin Glulisine Compared With Insulin Aspart on Breakfast Post Prandial Glucose Levels in Prepubertal Children
Type 1 Diabetes Mellitus
Primary: Difference in the Two Hour and Four Hour Post Prandial Blood Glucose Levels Following Administration of Insulin Glulisine Versus Insulin Aspart at the End of the Twenty…
N/A N=44 Effect of Fermentable Carbohydrate on Glucose Homeostasis
Prediabetes
Primary: Glycaemic Control — -0.23; 0.44 mmol//l — p=0.005
Phase 4 N=23 24-Hour Glycemia: Rosiglitazone Versus Glimepiride In Type 2 Diabetes
Non-Insulin-Dependent Diabetes Mellitus
Primary: Duration of Hyperglycaemia (>126 mg/dL) in Hours at Baseline Compared to After 12 Weeks on Treatment — 17.31; 17.53; 15.30; 10.83 Hours — p=0.064
N/A N=12 Vinegar Co-ingestion in Type 2 Diabetes
Type 2 Diabetes Mellitus
Primary: Postprandial Glycemic Incremental Area Under the Curve — 739; 759 mmol/L / 2hr
N/A N=11,001 Real World Glycemic Effectiveness of Linagliptin
Diabetes Mellitus, Type 2
Primary: Change in Glycosylated Hemoglobin (HbA1c) Across Age Categories — -0.51; -0.65; -0.59; -0.43 Percentage (%)
N/A N=15 Green Tea Confections For Managing Postprandial Hyperglycemia-Induced Vascular Endothelial Dysfunction
Hyperglycemia · Cardiovascular Disease
Primary: Area Under the Curve of Blood Glucose — 998; 981 mmol/L * min
N/A N=131 The Efficacy of Glucerna SR in Chinese Drug-naïve Subjects With Type 2 Diabetes
Type 2 Diabetes Mellitus
Primary: Change From Baseline in AUCpp — -287.8; -31.2 min*mmol/L
Phase 4 N=72 A Study of Postprandial Hyperglycemia in Participants With Type 2 Diabetes
Diabetes Mellitus, Type 2
Primary: Postprandial Pulse Wave Velocity (PWV) in Type 2 Diabetes Mellitus (T2DM) Participants at 30 Minutes (Mins) Pre-Breakfast — 10.99; 10.73; 11.56; 11.31 meters per second…