Gastrointestinal complications in cardiac surgery patients are linked to high mortality and multiorgan failure.
This retrospective case–control study evaluated patients undergoing cardiac surgery to assess the impact of gastrointestinal complications. The initial cohort included 8,544 patients, which was reduced to 162 patients after matching, comprising 54 in the gastrointestinal complication group and 108 controls. The study focused on gastrointestinal complications defined as bleeding, ischemia/perforation, obstruction, or pancreatitis.
The analysis revealed that smokers were more frequent in the gastrointestinal complication group versus controls (p = 0.0049). Similarly, patients with significant coronary artery disease were more frequent in the gastrointestinal complication group versus controls (p = 0.0013). The composition of gastrointestinal complications consisted of ischemia (50.6%), hemorrhage (31.5%), pancreatitis (3.7%), and obstruction (14.8%).
Outcomes showed that multiorgan failure occurred in 24.1% of cases within the gastrointestinal complication group. Overall mortality was markedly higher in the gastrointestinal complication group compared to controls, at 38.8% versus 0.9% (p < 0.0001). A risk score demonstrated an area under the curve of 0.735 (95% CI 0.653–0.816), with a Hosmer–Lemeshow test p-value of 0.934 indicating calibration.
The study underscores the importance of close monitoring and timely intervention in this population. However, because the evidence is observational, causal language is avoided. Safety data, discontinuations, and tolerability were not reported. The study phase and publication type were not reported. These limitations suggest that while the association is strong, clinical application should be restrained until further evidence is available.