Systematic review links psycho-emotional and environmental factors to eating behaviors in adults with overweight or obesity
This systematic review examines factors associated with eating behaviors in a population of 7,614 young and middle-aged adults with overweight and obesity. The study setting was not reported. The analysis focuses on how specific variables influence dietary patterns rather than testing a specific pharmacological intervention or comparator. The authors synthesize findings across three primary outcome categories to understand the complexity of eating behaviors in this demographic.
The first category involves psycho-emotional factors, where negative affective states, impulsivity, and emotion regulation deficits are identified as significant associations. The second category addresses socio-environmental stressors, specifically highlighting occupational environments and interpersonal dynamics as influential elements. The third category covers maladaptive behavioral patterns, which include rapid eating rates and irregular meal timing. These associations suggest that eating behaviors often serve as compensatory mechanisms for emotional and environmental strain rather than solely reflecting nutritional choices.
The authors note that the study setting was not reported and that adverse events, serious adverse events, discontinuations, and tolerability were not reported. No specific effect sizes, absolute numbers, p-values, or confidence intervals were provided for the identified associations. The review acknowledges that eating behaviors in this population often serve as compensatory mechanisms for emotional and environmental strain rather than solely reflecting nutritional choices. Consequently, effective weight management strategies must extend beyond traditional dietary education to incorporate holistic approaches involving emotion regulation, stress management, and behavioral modification.