Researchers analyzed data from over 3,700 adults aged 50 and older who did not have diabetes at the start of the study. They looked at how changes in body fat and systemic inflammation over an eight-year period related to the development of Type 2 Diabetes. The study tracked two different paths: general body fat and central fat (fat around the waist).
Findings showed that people in the highest risk groups for both types of fat and inflammation had a significantly higher risk of developing diabetes. Specifically, the risk was over five times higher for those with high levels of both factors. The study also looked at how blood sugar levels, measured as HbA1c, played a role in this risk.
While the results show a clear link between these factors and diabetes, it is important to remember that this was an observational study. This means the researchers found a connection, but they cannot say that the fat and inflammation caused the diabetes. These findings suggest that monitoring both body fat and inflammation together could help doctors better identify who might need extra care as they age.