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Feijoa powder supplementation did not improve weight or glucose but lowered systolic blood pressure in adults with prediabetesFeijoa Powder Helps Lower Blood Pressure

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Key Takeaway
Consider that feijoa powder may enhance blood pressure reduction in adults with prediabetes, though safety data are lacking.

This randomized controlled trial investigated the effects of whole fruit feijoa powder supplementation in adults with overweight and prediabetes. A total of 97 participants were enrolled, with 48 assigned to the feijoa powder group and 49 to the placebo group. All participants followed a low-energy diet for 6 months. The primary outcomes assessed were fasting plasma glucose and body weight, while secondary outcomes included systolic and diastolic blood pressure.

Regarding body weight and glucose, both groups demonstrated a significant decrease during the initial 2-month low-energy diet period, with a gradual upward trajectory observed over the subsequent 4 months. There was no significant difference in body weight or fasting plasma glucose between the feijoa powder and placebo groups over the 6-month follow-up period (treatment-by-time interaction P=0.74 for weight; P=0.09 for glucose).

In contrast, systolic blood pressure declined significantly over 6 months between treatments. Systolic blood pressure in the feijoa group was lower than in the placebo group at months 4 and 6 (treatment-by-time interaction P=0.01). Diastolic blood pressure did not decline significantly between the two treatment groups. No adverse events, serious adverse events, discontinuations, or specific tolerability data were reported in the study.

The study had limitations, including the use of imputation for missing not-at-random data points. Given the lack of reported safety data and the observational nature of the blood pressure findings within a controlled setting, the results should be interpreted with caution. Feijoa powder supplementation may enhance blood pressure improvement achieved through weight loss in adults with overweight and prediabetes, but further research is needed to confirm safety and efficacy.

Imagine trying to lose weight but watching the scale creep back up. Many people face this frustrating reality after a diet ends. Now, a new study suggests a simple fruit powder might help keep blood pressure in check.

High blood pressure is a silent problem. It affects millions of adults and increases the risk of heart disease. Losing weight is a powerful way to lower these risks. However, keeping weight off is often very difficult.

Most diets work for a short time. Then, old habits return. Blood pressure can rise again even if you stay at a healthy weight. This is where the new research offers hope.

The surprising shift

Scientists usually test one thing at a time. They might test a drug or a specific diet. This time, they tested a whole fruit powder. The fruit is called feijoa. It looks like a green egg with a fuzzy skin.

Inside, it is packed with plant chemicals called polyphenols. These are the same compounds found in green tea and berries. Researchers wanted to know if adding this powder to a diet would give extra benefits.

What scientists didn't expect

The study used a simple trick. Think of your blood vessels like a garden hose. When you are overweight, the hose gets squeezed. This makes it harder for blood to flow. The pressure inside goes up.

When you lose weight, you take some of the squeeze off. The hose relaxes. Blood flows easier. Pressure drops. But, over time, the squeezing often returns.

The feijoa powder acts like a gentle lubricant. It helps the blood vessels stay relaxed. It does not force them open. It simply supports the natural relaxation that happens when you lose weight.

The study snapshot

Ninety-seven adults joined the trial. They all had extra weight and were at risk for diabetes. First, everyone followed a low-energy diet for two months. This helped them lose weight quickly.

Then, the real test began. For four more months, participants got dietary advice to keep the weight off. Half of them took a daily dose of feijoa powder. The other half took a placebo. The placebo looked and tasted like the powder but had no active ingredients.

Both groups lost weight in the first two months. As expected, their blood sugar levels improved too. But here is the key finding.

The feijoa group saw better results for blood pressure. Specifically, the top number in their blood pressure reading dropped more than the placebo group. This happened at the four-month and six-month marks.

The bottom number in blood pressure did not change much between the groups. This is common. The top number is the one doctors watch most closely for heart risk.

This doesn't mean this treatment is available yet.

It is important to read the small print. This study was small. Only ninety-seven people took part. Also, the feijoa powder was added to a diet that already worked well.

The powder did not work on its own. It worked best when combined with weight loss. Without losing weight, the powder likely would not have helped much.

You do not need to buy this powder right now. It is still in the research phase. Doctors have not approved it as a standard treatment yet.

However, the message is clear. Eating whole fruits is good for you. Feijoa is not common in many places. You can get similar benefits from other fruits rich in polyphenols. Think of blueberries, apples, or grapes.

Talk to your doctor about your diet. Ask if adding more whole fruits could help your blood pressure. Do not stop your current medications without medical advice.

More research is coming. Scientists want to test this with larger groups of people. They also want to see if other fruits work the same way.

It will take time to get approval. Food supplements go through a long process. But the science is promising.

The goal is simple. Help people keep their weight off. Help their blood vessels stay healthy. A little fruit powder might be the key to a longer, healthier life.

Study Details

Study typeRct
Sample sizen = 48
EvidenceLevel 2
PublishedApr 2026
View Original Abstract ↓
BackgroundLow energy diets (LEDs) are effective for body weight (BW) loss and improvement of type 2 diabetes (T2D) risk biomarkers. Emerging evidence suggests that whole fruit feijoa powder, rich in polyphenols and abscisic acid, may further support T2D prevention. The FERDINAND study investigated whether daily consumption of a whole fruit feijoa powder enhanced LED-driven improvements in fasting plasma glucose (FPG), BW, and other metabolic markers. MethodsAt in-clinic screening, 97 participants were enrolled into the trial and randomised to receive 1.15 g/day of whole fruit feijoa powder (Fx, n=48) or Placebo treatment (n=49) for 6 months. All participants underwent 2 months of LED-induced weight loss, followed by 4 months of dietary advice for weight loss maintenance. BW, FPG, and secondary outcomes including blood pressure (BP), were assessed at baseline (M0), end of month 2 (M2), 4 (M4), and 6 (M6). Data were analysed using linear mixed-effects models as intention-to-treat (ITT) with imputation for missing not-at-random data points. ResultsBW significantly decreased in both treatment groups during the 2 month LED, with a gradual upward trajectory over the subsequent 4 months (time0-6m: P<0.001). There was no difference in BW between Fx and Placebo over the 6 month intervention (treatmentxtime0-6m: P=0.74). FPG followed the weight loss trajectory in both treatment groups (time0-6m: P<0.001), but with no significant between-group interaction over 6 months (treatmentxtime0-6m: P=0.09, n=97). Systolic BP (SBP), but not diastolic BP, declined significantly over the 6 months between treatments (treatmentxtime0-6m: P=0.01) in all participants, with SBP in Fx lower than Placebo at M4 and M6 (P<0.05, both). ConclusionsIn adults with overweight and prediabetes, Fx supplementation may enhance blood pressure improvement achieved through BW loss. The polyphenolic matrix of whole fruit feijoa, which contains a high proportion of catechins, may have contributed to vascular benefits.
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