Low-fat or low-carb diet weight loss shows modest appendicular lean tissue decrease in adults with obesity
This was a preplanned analysis of a randomized controlled trial involving 374 participants (61% female; mean age 39.4 ± 6.7 years; mean BMI 32.3 ± 3.2 kg/m²) from the Diet Intervention Examining The Factors Interacting with Treatment Success cohort. The intervention was a healthy low-fat or low-carbohydrate diet-based weight-loss program, with the comparator being pooled analysis of randomly assigned diets over a 6-month follow-up period.
Total mass decreased, with females losing a mean of -5.9 kg (95% CI -6.51 to -5.29) and males losing -7.18 kg (95% CI -8.2 to -6.16). Appendicular lean soft tissue (LST) showed a modest decrease: females lost -0.80 kg (95% CI -0.92 to -0.69) and males lost -1.02 kg (95% CI -1.22 to -0.83). Appendicular LST losses were less than 10% of total mass loss after adjusting for fat-free adipose tissue. Appendicular LST relative to body size increased (P < 0.001).
Protein biomarkers predicted LST change at a 5% false discovery rate, with 10 proteins in females and 27 in males identified. Safety and tolerability data were not reported. Limitations include that the abstract does not report detailed methods.
Practice relevance is not reported, and the analysis is observational within an RCT; associations between proteins and LST change are reported, but causation is not established. Certainty is limited by the lack of detailed methods in the abstract.