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Low-fat or low-carb diet weight loss shows modest appendicular lean tissue decrease in adults with obesity

Low-fat or low-carb diet weight loss shows modest appendicular lean tissue decrease in adults with…
Photo by Deon Black / Unsplash
Key Takeaway
Consider that diet-based weight loss in adults with obesity led to modest appendicular lean tissue decreases over 6 months.

This was a preplanned analysis of a randomized controlled trial involving 374 participants (61% female; mean age 39.4 ± 6.7 years; mean BMI 32.3 ± 3.2 kg/m²) from the Diet Intervention Examining The Factors Interacting with Treatment Success cohort. The intervention was a healthy low-fat or low-carbohydrate diet-based weight-loss program, with the comparator being pooled analysis of randomly assigned diets over a 6-month follow-up period.

Total mass decreased, with females losing a mean of -5.9 kg (95% CI -6.51 to -5.29) and males losing -7.18 kg (95% CI -8.2 to -6.16). Appendicular lean soft tissue (LST) showed a modest decrease: females lost -0.80 kg (95% CI -0.92 to -0.69) and males lost -1.02 kg (95% CI -1.22 to -0.83). Appendicular LST losses were less than 10% of total mass loss after adjusting for fat-free adipose tissue. Appendicular LST relative to body size increased (P < 0.001).

Protein biomarkers predicted LST change at a 5% false discovery rate, with 10 proteins in females and 27 in males identified. Safety and tolerability data were not reported. Limitations include that the abstract does not report detailed methods.

Practice relevance is not reported, and the analysis is observational within an RCT; associations between proteins and LST change are reported, but causation is not established. Certainty is limited by the lack of detailed methods in the abstract.

Study Details

Study typeRct
Sample sizen = 374
EvidenceLevel 2
PublishedMay 2026
View Original Abstract ↓
BACKGROUND: An emerging concern is that weight-loss interventions can lead to disproportionate muscle loss. Few studies accurately quantify changes in lean soft tissue (LST) after weight loss or investigate associated molecular signatures. OBJECTIVES: The objectives of this study were to quantify LST change after a diet-based weight-loss intervention and identify protein biomarkers associated with LST retention. METHODS: Using the Diet Intervention Examining The Factors Interacting with Treatment Success cohort, we analyzed LST from dual-energy X-ray absorptiometry in three ways: 1) by body region (appendicular and total body), 2) after removing bias from fat-free adipose tissue (FFAT), and 3) relative to body size (percentage predicted LST). We also assessed 242 proteins measured in Olink Cardiovascular II, III, and Inflammation panels as predictors of LST change. RESULTS: A total of 374 participants (61% female; mean age ± standard deviation (SD): 39.4 ± 6.7 y; mean body mass index ± SD: 32.3 ± 3.2 kg/m) who had been randomly assigned to healthy low-fat or low-carbohydrate diets were pooled and analyzed at baseline and 6 mo. Total mass changed by -5.9 kg (95% confidence interval [CI]: -6.51, -5.29) in females and -7.18 kg (95% CI: -8.2, -6.16) in males. Appendicular LST change was modest at -0.80 kg (95% CI: -0.92, -0.69) in females and -1.02 kg (95% CI: -1.22, -0.83) in males. Appendicular LST losses comprised <10% of total mass loss after adjusting for FFAT. Appendicular LST relative to body size also increased at 6 mo (P < 0.001). Changes in 10 proteins in females and 27 in males predicted LST change (5% false discovery rate), with protein delta homolog 1 (DLK1)-an inhibitor of adipogenesis-as the top predictor. CONCLUSIONS: Change in appendicular LST, a surrogate for skeletal muscle, was modest after 6 mo of diet-based weight loss. DLK1, an inhibitor of adipogenesis, emerged as the top protein biomarker linked to LST retention. This trial was registered at clinicaltrials.gov as NCT01826591.
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