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Short-term omega-3s did not lower inflammation in dialysis patients

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Short-term omega-3s did not lower inflammation in dialysis patients
Photo by Anirudh / Unsplash

This randomized controlled trial looked at patients with chronic kidney disease who were undergoing hemodialysis. The researchers gave some participants three capsules of omega-3 fatty acids totaling 3 grams per day for two months. Other participants took placebo capsules containing medium-chain triglyceride oil instead. The main goal was to see if the omega-3s would lower specific inflammatory markers in the blood, specifically C-reactive protein and interleukin-6.

The study found no statistically significant differences between the two groups. In the omega-3 group, C-reactive protein levels increased from 9.86 to 11.46 mg/L. In the control group, levels rose from 5.24 to 5.61 mg/L. Interleukin-6 levels also rose in both groups, with no meaningful difference between them.

No adverse events or safety concerns were reported during the short follow-up period. However, the study authors note that short-term supplementation is not sufficient to reduce systemic inflammation in these patients. Larger trials with longer durations are warranted to understand the full picture. Readers should take away that a two-month course of omega-3s may not be enough to lower inflammatory markers in this specific population.

What this means for you:
Short-term omega-3s did not lower inflammation in dialysis patients over two months.
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