Mode
Text Size
Log in / Sign up

Food aid provision associated with reduced anxiety and insomnia symptoms in food-insecure Pakistani adults

Food aid provision associated with reduced anxiety and insomnia symptoms in food-insecure Pakistani …
Photo by Zeyn Afuang / Unsplash
Key Takeaway
Consider food aid's potential psychological benefits in food-insecure populations, but evidence remains exploratory.

This exploratory randomized controlled trial enrolled 186 participants from food aid distribution centers in Pakistan to examine the effects of food aid provision on psychological outcomes. Participants were assigned to either receive food aid or serve as waitlist controls. The study did not report a primary outcome, follow-up duration, or safety data.

Food aid provision was associated with significantly lower anxiety scores compared to waitlist control (mean 2.71 vs. 3.83, p < .001, Cohen's d = -1.57). Insomnia symptoms were also significantly lower in the food aid group (mean 2.66 vs. 3.28, p < .001, Cohen's d = -0.57). A mediation analysis suggested anxiety reduction accounted for part of the effect on insomnia symptoms (indirect effect estimate = -0.45, 95% CI [-0.23, -0.69]).

No safety, adverse event, or tolerability data were reported. The study did not specify funding sources or conflicts of interest. Key limitations include the exploratory design, absence of safety monitoring, lack of follow-up duration reporting, and conduct in a specific high-food-insecurity context that may limit generalizability.

While these findings suggest food aid may address insomnia in contexts where traditional therapeutic approaches are impractical to scale, clinicians should interpret them cautiously. The evidence remains preliminary, and the study does not establish whether effects persist beyond the intervention period or apply to other populations.

Study Details

Study typeRct
Sample sizen = 186
EvidenceLevel 2
PublishedApr 2026
View Original Abstract ↓
OBJECTIVES: We sought to move beyond typical therapeutic interventions to improve insomnia symptoms by exploring food aid as a means to decrease insomnia symptoms in contexts with high food insecurity. METHODS: We recruited participants from food aid distribution centers in Pakistan. Participants were randomly assigned to a treatment condition in which they received food aid (weighted to be 60% of participants) or were in the waitlist control condition (weighted to be 40% of participants), followed by an outcome survey. 186 participants completed the study. RESULTS: Participants in the food aid condition reported significantly lower anxiety (M = 2.71, SD = 0.81) than participants in the waitlist control condition (M = 3.83, SD = 0.55), p < .001, cohen's d = -1.57. Participants in the food aid condition reported significantly lower insomnia symptoms (M = 2.66, SD = 1.12) than participants in the waitlist control condition (M = 3.28, SD = 1.01), p < .001, cohen's d = -0.57. The indirect effect of food aid on insomnia symptoms via anxiety was significant (Est = -0.45, 95% CI [-0.23, -0.69]), consistent with anxiety as a mediator. CONCLUSIONS: In our exploratory study of a context characterized by high food insecurity, the provision of food aid lowered anxiety and insomnia symptoms. Food aid provision may be an effective means to address insomnia in contexts in which traditional therapeutic approaches may be impractical to sufficiently scale.
Free Newsletter

Clinical research that matters. Delivered to your inbox.

Join thousands of clinicians and researchers. No spam, unsubscribe anytime.