30 closest matches · ranked by relevance
Effect of Individualized Nutrition on Quality of Life
Primary: Global Quality of Life Score — 58.8; 55.4 units on a scale
Quality of Life
Primary: Chubon Lifestyle Score — 103.9; 100.9; 100.4; 102.9 score on a scale
Cardiovascular Diseases
Primary: Difference in Mean Change in Prime Diet Quality Score Between Groups Between Months 0 and 6 — 1.22 Units on a scale
Infant, Premature, Diseases · Infant, Small for Gestational Age
Primary: Growth Velocity — 13; 13.1 g kg-1 day-1
Malnutrition
Primary: Experience of the Dietetic Consultation (Number of Participants With Dietetic Consultation Experience That Relate to Each Theme) — 10; 11; 13; 5 Participants
Pediatric Obesity
Primary: Change in Child Self-report Health Related Quality of Life Scores After Intervention: Total, Physical and Psychosocial (Presented in This Order) — 7.8; -0.9; 9.1; -0.3…
Sarcopenia
Primary: Whole Body Protein Turnover — -0.16; -0.17; 0.48 g/kg lean body mass/day
Malnutrition
Primary: Weight Changes — 2.3; 4.4 kg
Obesity · Diabetes · Hypertension
Primary: Change in Abdominal Fat Mass — -192.6; -21.9; -275 Cubic cm
Pressure Ulcers
Primary: Rate of Healing — 62.9; 43.4 percent change
Overweight · Obesity
Primary: Change in Dietary Quality Scores of Members as Measured Using the 2005 Healthy Eating Index (HEI). — 5.2; 4.5 points
Trauma · Critical Illness
Primary: Number of Patients Recruited — 28; 12 Participants
Obesity
Primary: Weight — 99.2; 105.7 kilograms — p=.04
Body Weight Changes
Primary: Body Weight Loss (kg and Percent) at Months 3 and 6
Prostate Cancer
Primary: Changes in the Blood Chemistry (Fasting Triglycerides) After 8 Weeks of Following a Mediterranean Diet — 21 percentage of change
Malnutrition
Primary: Percentage of the Mean Oral Nutritional Supplement Consumed Per Day (%) — 26.31; 66.8 percentage of supplement consumed — p=0.01
Gastroenteropancreatic Neuroendocrine Tumor
Primary: Prevalence of Malnutrition in GEP NET — 247; 152 Participants
Diet, Healthy · Health Risk Behaviors
Primary: Difference Between Intervention and Control Groups in Mean Overall Diet Quality by Healthy Eating Index-2015 Scores Immediately Post-intervention (10-15 Weeks) — 63.6…
Obesity
Primary: Percent Change in Body Weight From Baseline to 48 Weeks — -4.2; -5.3 percentage of weight change — p=<0.05
Allogeneic Stem Cell Transplant · Graft Versus Host Disease · Hematologic Malignancy
Primary: Number of Participants With Acute Graft Versus Host Disease (GvHD) at Any Site (Grade II or Above) and Acute GvHD of the Gut of Any Grade — 75; 73; 31; 63 Participants
Sleep
Primary: Sleep Quality Assessment 1 (GSS) — 3.4; 8.1; 5.2 score on a scale
Critically Ill
Primary: Percentage of Prescribed Calories From Energy — 32; 34.2; 43.6; 33.6 percentage of prescription
Type 2 Diabetes
Primary: Describe CGM Data Use by 15 of the Participants During the UNITE/MyDiabetes Study — 15; 15 Participants
Oropharyngeal Dysphagia
Primary: Adequacy of Oral Intake of Energy — 41; 36 kcal/kg/d
Haematological Malignancy
Primary: The Between-group Change for Body Weight — -4.0; -3.4 kilogram — p=0.24
End-Stage Renal Disease · Meals · Hemodialysis
Primary: Hypotensive Event Frequency — 18; 13 events
End-stage Renal Disease (ESRD)
Primary: Peak Oxygen Consumption — 3.07 ml/min/kg
Malnutrition
Primary: Quality of Feeding Assistance Care Processes — 66.7; 47.2; 61.4 percentage of meal observations — p=<0.05
Heart Failure NYHA Class II
Primary: Functional Test — 115.91; 57.25 feet
Autism Spectrum Disorder
Primary: Change in Fruit and Vegetable Intake From Baseline, as Measured by the Daily Amount of Fruit and Vegetables Consumed by Children — 0.313; -0.045; 0.549; -0.077 cup…