Clinical Trial Search

Primary: Change From Baseline Child-reported Mean Daily Intake of Fruits and Vegetables at 6 and 12 Months Among Youth Participants Newly Introduced to the FVPP — 0.21; 0.17…

Primary: Vegetable Intake Carotenoid Scores at 3 Months — 227.11; 269.98 units on a scale — p=0.001

Primary: HbA1c — 8.781177; 8.814526 % of hemoglobin — p=0.8638688

Primary: Variety of Fruits and Vegetables — 2.6; -1.2 types/day — p=<0.001

Primary: Change in Cup-equivalents of Fruit and Vegetable Intake From Baseline to Month 6 — 0.18; 0.08; 0.09; 0.04 Change in Cup-equivalents, mo 0 to mo 6

Primary: Difference Between Intervention and Control Groups in Mean Overall Diet Quality by Healthy Eating Index-2015 Scores Immediately Post-intervention (10-15 Weeks) — 63.6…

Primary: Number of Participants Who Redeemed FMNP Vouchers — 84; 77 participants

Primary: Fruit and Vegetable Intakes (Self-report, Questionnaire Assessment) — 3.8; 2.6; 5.2; 4.0 FV portions per day

Primary: Gross Weekly Purchasing of Fruits and Vegetables — 5.57; 1.79 $

Primary: Fruit Intake as Assessed by 24-h Dietary Recalls — 99.6; 112; 93.4; 127 grams

Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00

Primary: Medical Cost in US Dollars From One Year Before to One Year After Intervention — 6123.39; 5863.82; 5901.99; 5630.26 dollars

Primary: Change in Dietary Quality Scores of Members as Measured Using the 2005 Healthy Eating Index (HEI). — 5.2; 4.5 points

Primary: 3-week Change in Skin Carotenoid Status — 28.0; 62.3; 9.34 units on a scale

Primary: Beta-carotene Levels Between Overweight and Lean Boys at Baseline — 0.22; 0.29 mM/L

Primary: Percent Change in Total Body Weight at 24 Weeks (BWL+VOUCHER and BWL+HOME vs BWL-Alone) — -2.7; -3.0 Percent initial weight loss

Primary: Mean Monthly Change in Number of Units of Healthier Foods — -1.32; 0.53 units of healthy food

Primary: Mean Change in Body Mass Index (BMI) — 0.52; 0.66 kg/m^2

Primary: 1a. Dietary Intake: ASA24 (Fiber) — 18.45; 18.17; 15.89; 20.73 grams/day — p=.255

Primary: Specific Gravity-adjusted Urinary Glyphosate Concentrations During Conventional and Organic Diet — 0.19; 0.17; 0.18; 0.14 ug/L — p=0.17

Primary: Monthly % Healthy Food Expenditure — 24.8; 26.8; 24.9; 25.7 Percentage of money per month

Primary: Change Systolic Blood Pressure — 9.39; .25 mmHg

Primary: Enrollment in 10% Level of Benefit — 7; 57; 76; 48 Participants — p=<0.0001

Primary: Feasibility of the Intervention — 100; 100; 89; 90 percentage of participants

Primary: Self-reported Intake of Fruit and Vegetables (Number of Portions Per Day); — 1.9; 6.1 Portions per day

Primary: Effect of Treatment on Levels of Air Toxics Mercapturic Acids Over Intervention Period — 1.700; 1.065 pmol/mg creatinine

Primary: Tomato Product Intake Between Different Groups — 6.1; 0.0 servings/week

Primary: Difference in BMI Z-score, Based on WHO Growth Standards — 1.005; 0.881; 0.979 BMI z-score

Primary: Mean Change in Knowledge and Awareness About Vaccine-Preventable Diseases — 3.5; 4.9; 1.3; 1.8 Scores on a scale — p=0.0081

Primary: Effect of "FRESH" Program on Weight Loss — -0.5; -0.2 kg — p=0.72