N/A N=120 Healthy Eating for Colon Cancer Prevention
Colon Cancer
Primary: Adherence to Dietary Goals — 89; 85 percentage of participants meeting goals
Clinical Trial Search
Completed trials with posted results — search by concept, filter by the parameters that matter at the bedside.
N/A N=290 Multicultural Healthy Diet to Reduce Cognitive Decline
Diet Modification · Cognitive Decline · Cognitive Change
Primary: Change in Mean Global Composite Cognition Score From Baseline — 0.2; 0.2 Z-score — p=0.259
N/A N=61 Predicting Adherence to a Heart-Healthy Diet in Lean and Obese Individuals
Obesity · Overweight
Primary: Adherence Score — 0.57; 0.54; 0.59 score on a scale
N/A N=36 Cancer Dietary Objectives Study
Cancer · Heart Disease
Primary: Dietary Quality — 38.78; 41.18; 39.76 score — p=0.14
N/A N=41 Implementation of a Mediterranean Diet Program for Overweight or Obese Pregnant Women in a Low-resource Clinical Setting
Gestational Weight Gain · Diet, Healthy
Primary: Diet Adherence Assessment Scores Continuous — 9.0; 11 score on a scale
N/A N=33 Young Adult Eating Habits
Eating Behavior · Eating Habit
Primary: Change in Brain Response From Baseline to 2-weeks Post High UPF or 2 Weeks no UPF Diet — 0.02; 0.13 arbitrary units
N/A N=54 Digital Intervention To Improve Diet Quality
Diet, Healthy · Pregnancy Related
Primary: Intervention Engagement- Number of Text Messages Completed — 7.4 text messages
Phase 4 N=60 The Effects of Formula Diet on Body Weight, Body Composition, and Biomarkers for Disease Compared to a Standard Diet
Body Weight Changes
Primary: Body Weight Loss (kg and Percent) at Months 3 and 6
N/A N=207 Considering Patient Diet Preferences to Optimize Weight Loss
Obesity
Primary: Percent Change in Body Weight From Baseline to 48 Weeks — -4.2; -5.3 percentage of weight change — p=<0.05
N/A N=63 A Home-based Intervention to Improve the Diet Quality of Preschoolers
Diet Modification
Primary: HEI-2015 Total and Component Scores — 61.6; 65.7; 2.1; 2.3 score on a scale — p=1.00
Phase 3 N=478 Diet in Altering Disease Progression in Patients With Prostate Cancer on Active Surveillance
Prostate Cancer
Primary: Time to Progression — 683.0; 549.0 days — p=0.76
N/A N=441 Choosing Healthy Options in College Environments and Settings
Obesity
Primary: Change in Body Mass Index (BMI) — 26.2; 26.0 kg/m2 — p=0.707
N/A N=65 mDiet - Ecological Momentary Intervention of Diet Via Mobile Technology
Overweight
Primary: Mean Weight (kg) — 87.85; 85.17 kg
N/A N=29 Brain Healthy Soul Food Diet Intervention Among Older African Americans
Cardiovascular Diseases · Cognitive Decline
Primary: Feasibility: Retention Rate — 28 percentage of participants
N/A N=43 The Diet Gout Trial
Gout · Hyperuricemia
Primary: Uric Acid Level — 8.23; 8.03 mg/dL
N/A N=60 Low Fat Vegan or American Heart Association Diets & Cardiovascular Risk in Obese 9-18 y.o. With Elevated Cholesterol
Cardiovascular Disease · Hypercholesterolemia · Obesity
Primary: Change in Body Mass Index BMI Percentile — -1.12; -0.08; -1.29; -0.73 BMI percentile
N/A N=110 Weight Management for Adolescents With IDD
Developmental Disabilities · Weight Loss · Body Weight
Primary: Weight Change at 6 Months — -0.3; -1.8; -5.0 kg
N/A N=17 Effects of Diet on Brain Processing
HIV · Neurocognitive Impairment
Primary: Neurocognition: Mean Score of Hopkins Verbal Learning Test (Total) at Baseline — 29.4; 31.1 score on a scale
N/A N=615 Individual Counseling and/or Computer-Based Counseling in Helping Healthy Women Adopt a Cancer Prevention Diet
Unspecified Adult Solid Tumor, Protocol Specific
Primary: Change in Fruit, Vegetable Consumption as Measured by Food Frequency Questionnaire at 3 Months — 2.7272727; 2.9758065; 2.7330645; 0.4720000 number of servings per day
N/A N=30 Effect of Managing Problematic Eating Behaviours With Dietary Management on Chronic Disease Self-management
Hypertension · Type 2 Diabetes
Primary: The Change in EEQ (Emotional Eater Questionnaire) Score is the Primary Outcome Measure in This Study. — -1.7; -3.2 Scores on a scale
N/A N=121 Healthy Lifestyles for Mentally Ill People Who Have Experienced Weight Gain From Their Antipsychotic Medications - 2
Diabetes · Obesity · Weight Gain
Primary: Mean Weight Change Per Week From Baseline to Termination — 0.133; -0.0756 Pounds per week — p=<.001
N/A N=61 Healthy Weight for Teens
Obesity
Primary: Number of Participants With Successful Implemenmtation of BPE (Bundle of Program Enhancements) in Existing Multi-component PWM Programs — 20; 12 Participants
N/A N=100 Alternate Day Fasting for Weight Loss, Weight Maintenance and Cardio-protection
Coronary Heart Disease · Obesity · Weight Loss
Primary: Body Weight — -4.6; -4.5; 0.3 Percent change at month 12
N/A N=36 Potato Research for Enhancing Metabolic Outcomes
Insulin Resistance · Obesity
Primary: Glycemic Response to the Diet — -103.44; -501.91 mg/dL/min
N/A N=360 Delicious Eating for Life in Southern Homes
Weight Loss · Diet, Healthy · Cardiovascular Risk Factor
Primary: Percent Weight Change From Baseline to Month 24 — -4.4; -3.8 percentage weight change — p=0.43
N/A N=96 Effect of High Protein Weight Loss for Seniors
Obesity · Weight Loss
Primary: Change in 400 Meter Gait Walk Speed — 0.01; -0.02 meters/second
N/A N=1,753 Encouraging Healthy and Sustainable Dietary Substitutions
Food Selection
Primary: Perceived Message Effectiveness — 2.94; 2.83; 2.98; 1.69 score on a scale — p=<0.001
N/A N=39 The Effect of Protein-enriched Diet on Body Composition and Appetite
Overweight · Obese · Metabolic Syndrome
Primary: Change in Lipid Content of the Liver (Intrahepatocellular Lipid) — 27.9; 9.3; 21.4; 5.9 % IHCL — p=<0.05
N/A N=720 Effect of an Atlantic Diet on Anthropometric Indices and Serum Lipid Profile
Cardiovascular Disease · Adiposity · Hypercholesterolemia
Primary: Changes in Total-cholesterol Levels — -6.9; -0.6 mg/dl
N/A N=160 Effectiveness of Four Popular Diet Strategies for Weight Loss and Cardiac Risk Reduction
Obesity · Cardiovascular Disease · Metabolic Syndrome
Primary: Weight Loss — -2.1; -3.2; -3.0; -3.3 kg