Nutrition-related laboratory biomarkers provide risk stratification for geriatric patients with hip fractures
Nutrition markers may help predict recovery after hip fractures
This narrative review synthesizes the role of nutrition-related laboratory indicators, such as serum albumin and prealbumin, in predicting o…
Up to 46% of elderly patients with hip fractures suffer from malnutrition, which can impact their recovery and long-term health outcomes.
Nutrition phenotype framework provides a structured approach for personalized nutrition care in inflammatory bowel disease
New Nutrition Framework Aims to Improve Inflammatory Bowel Disease Care
This narrative review proposes a multidimensional nutrition phenotype framework for patients with inflammatory bowel disease (IBD). The fram…
A new nutrition framework aims to provide personalized care for people with inflammatory bowel disease by looking at individual dietary patt…
6-gingerol improves hepatic lipid profiles and glucose metabolism in animal models of NAFLD
6-gingerol Shows Potential for Improving Fatty Liver Health
This meta-analysis of 8 preclinical studies indicates that 6-gingerol significantly improves anthropometric indices, liver enzymes, and lipi…
Early research in animal models suggests that 6-gingerol may improve liver health and metabolism in cases of non-alcoholic fatty liver disea…
Chitosan, cellulose, and hemicellulose based edible interfaces provide controlled release of bioactive compounds for food preservation
Edible coatings can deliver nutrients and keep food fresh
This systematic review evaluates edible interfaces made from chitosan, cellulose, and hemicellulose for food preservation and bioactive deli…
New edible coatings made from natural materials like chitosan can protect food while delivering beneficial ingredients like probiotics and e…
Curcumin-piperine combination shows superior neuroprotection in preclinical models, but clinical data lacking
Curcumin and piperine combination shows promise for brain health
This systematic review of preclinical studies in rodent models and neuronal cell cultures found that curcumin-piperine (CUR-PP) co-administr…
A review of early lab tests suggests that combining curcumin with piperine may better protect nerve cells than using either alone.
Lacto-fermented vegetables may improve gastrointestinal symptoms, cardiometabolic risk factors, and gut microbial function
Lacto-fermented vegetables may improve gut health and heart risk
This mini review synthesizes evidence regarding the impact of lacto-fermented vegetables on human health. The authors suggest potential impr…
Eating lacto-fermented vegetables could help manage digestive issues, improve gut microbes, and lower risks for heart and metabolic health.
Green-MED diet with Mankai intake significantly increases serum folate levels compared to standard diets
Green Mediterranean diet boosts folate levels more than standard diets
This randomized controlled trial of 294 adults found that a green-MED diet, including Mankai and green tea, increased serum folate by 1.2 ng…
A specific plant-based green Mediterranean diet significantly increases serum folate levels compared to standard healthy dietary guidelines.
Eicosapentaenoic acid evidence is most developed for depressive symptoms rather than brain aging
Fish oil may help manage symptoms of depression
This narrative review examines the role of eicosapentaenoic acid (EPA) in addressing depressive symptoms and brain aging. The authors conclu…
New research looks at how a specific type of fish oil, known as EPA, might support emotional well-being and brain health.
GLP-1 receptor agonists associated with favorable cardiovascular outcomes in adults with Type 2 Diabetes
GLP-1 medications show heart benefits for people with Type 2 Diabetes
This meta-analysis of randomized controlled trials included 97,173 adults with Type 2 diabetes to evaluate GLP-1-based therapies. The analys…
A large review of clinical trials shows that GLP-1 therapies can reduce major heart events and deaths in adults with Type 2 diabetes.
Exercise training prevents 45.7% of fat-free mass loss during calorie restriction in overweight and obese individuals
Exercise helps people with obesity keep muscle during weight loss
This meta-analysis of 1,455 overweight or obese individuals found that adding exercise to calorie restriction significantly preserves fat-fr…
Adding exercise to a calorie-restricted diet can help people with obesity preserve nearly half of their muscle mass while losing weight.
Mediterranean diet with wine consumption associated with lower mortality and cardiovascular disease risk
Mediterranean diet with moderate wine linked to lower heart risks
This review analyzed data from the PREDIMED trial (n=7447) and the SUN project (n=23,133) regarding Mediterranean diet adherence and wine co…
A review of two large studies suggests that following a Mediterranean diet with moderate wine may be linked to lower heart disease and morta…
Abdominoplasty complications show no significant difference between patients with and without history of metabolic surgery
Prior bariatric surgery does not increase common abdominoplasty complications
This meta-analysis included 6328 patients who underwent abdominoplasty to compare outcomes between those with a history of metabolic and bar…
Patients who have had weight loss surgery can undergo tummy tucks with similar safety rates as those who have not had prior weight loss surg…